Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pari Shokudou
(巴里食堂)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Pari Shokudou（Pari Shokudou）
|
|---|---|
| Categories | Creative cuisine、French |
| Phone number (for reservation and inquiry) |
0829-31-2787 |
| Reservation Availability |
Reservations available |
| Address |
広島県廿日市市桜尾本町10-7 |
| Transportation |
583 meters from Sanyo Jogakuen Mae. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private use |
OK |
| Non-smoking/smoking |
− |
| Parking lot |
OK It is located in a vacant lot a little away from the front of restaurant is also located in front of the store. |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
It is located in Sakurao Honmachi, Hatsukaichi City, near Hatsukaichi High School. The exterior looks more Italian Cuisine than Parisian. The variety of choices on the lunch menu is appealing. Choose one of 14 main dishes, and it comes with an appetizer, bread or rice, a drink, and your choice of dessert. There are so many appealing options at first glance, such as ``young chicken with sweet and sour strawberry sauce,'' ``cream pasta with sea urchin and spinach,'' and ``sole of the tongue meuniere,'' that it's hard to believe, but on this day, we chose ``tender beef cheek.'' I chose "meat braised in red wine". The appetizer came with avocado and tuna tartare. The compatibility between avocado and tuna is really good. It was served on crackers. The main dish was tender beef cheek braised in red wine, and it was very tender, and the sauce had a deep flavor. For dessert, I chose cassis ice cream, which was refreshing. If I ever visit again, I would like to try the other main options that I was hesitant about this time.