Unagi (Freshwater eel) (Shochu) for lunch in Ebisu Cho

Yanagibashi Kodani

Kanayama Cho / Unagi (Freshwater eel), Suppon (Soft-shelled Turtle), Regional Cuisine

3.48

204

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • Sunday、Public Holiday
  • No smoking at all tables

Takara

Hondori / Tempura, Japanese Cuisine, Unagi (Freshwater eel)

3.47

197

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking establishment

Takotsubo

Hatchobori / Japanese Cuisine, Unagi (Freshwater eel), Anago (Sea eel)

3.76

293

  • JPY 15,000~JPY 19,999
  • JPY 4,000~JPY 4,999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables