Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2014/03/11
Restaurant name |
Tairiku Shokudou
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry)・Inquiry |
0276-74-4129 |
Reservation Availability |
Reservations available |
Address |
群馬県館林市赤生田町4435 |
Transportation |
Along National Route 354, near Tsutsujigaoka Park 2,020 meters from Morinjimae. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
184 Seats ( Tatami rooms available for 50 or more people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are private rooms available, so children are welcome. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
OK 40 units |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Free baby food porridge service |
Website | |
The opening day |
1985.11.15 |
PR for restaurants |
Direct purchase of belly meat.
Regardless of the origin of the Japanese Black beef, we always directly purchase only the best belly meat and serve it to you. The flavor and sweetness of the kalbi in particular cannot be replicated
...anywhere else. The soup is carefully prepared by a skilled craftsman over a long period of time, resulting in a rich flavor.