Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rafe Niche
(ラ・フェニーチェ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Rafe Niche
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0577-36-0757 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県高山市総和町1-41 |
| Transportation |
Train: 5 minutes walk from JR Takayama Station; Car: 10 minutes from Takayama IC on the Chubu Jukan Expressway 450 meters from Takayama. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
16 Seats （ (4 tables for 4 people, 5 counter seats)） |
|---|---|
| Private dining rooms |
not allowed Dinner is by reservation only, so it's almost like the place is exclusively for you. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated counter only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2005.7.1 |
| PR for restaurants |
A classic Northern Italian dish that may look plain but tastes amazing!
La Fenice does not have a set menu. The owner and chef, Katsuya Nishino, decides on the menu after looking at the ingredients he has procured and consulting with customers. It is a restaurant with a l
...ot of attention to detail. But that's not all. Chef Nishino specializes in classic northern Italian cuisine, which uses a lot of rich sauces and dairy products such as cheese, and he says that it is "time-consuming, looks plain, and not profitable." Also, contrary to the healthy-oriented culinary world,...