Menu : BAR-BAROSSA

Handmade additive-free hors d'oeuvres made with seasonal ingredients. Please choose your favorite from the red showcase on the counter. Today's tapas *This is an example. (Small hors d'oeuvre in a glass) ・Gifu Chicken Homemade smoked chicken with creamy mustard sauce ・Gifu Pork Homemade country-style pâté with violet mustard ・Gifu Pork Homemade sausage and mustard marinated in persimmon vinegar ・Nagara River sweetfish simmered in tomato with smoked paprika flavor・Gifu carrot rapé salad with orange flavor ・Cold Ajillo and shimeji mushrooms with home-grown thyme flavor ・Autumn eggplant, dried tomato and curry leaf hummus ・Homemade tuna confit, quinoa and bean salad ・Hokkaido autumn salmon and Molokheiya empanadilla ・One…363 yen ・3 kinds of variety…968 yen ・Assortment of 9 kinds…2420 yen

This is a popular menu item since our founding. The overwhelming taste comes from the generous use of expensive Gruyère cheese. Browned cheese sauce. Add it to bread and you'll be addicted to it.

Caesar Dressing A creamy salad with homemade smoked chicken and freshly baked croutons.

Grain mustard balsamic dressing A simple salad with homemade roast ham and Gifu vegetables.

An original style potato salad topped with soft-boiled eggs and Prosciutto.

Bravas sauce Spanish-style fries. Enjoy with authentic paprika-based bravas sauce.

We pickle vegetables mainly from Gifu in various vinegars.

Additive-free Made in Spain Made in Spain, the world's number one olive producer. For a little snack.

The origin of Ajillo. Our style is to slowly heat chunks of domestic garlic in olive oil before finishing.

Ajillo where you can enjoy the flavor and sweetness of shrimp. Made with delicious black tiger prawns.

A delicious combination of Shiitake mushrooms, a Gifu specialty, and Gifu chicken gizzards.

Speaking of Spanish omelets, this is it. Freshly fried potatoes with freshly baked omelet! ! Cheese topping (+220 yen) Black truffle topping (+660 yen) ・Regular…979 yen ・1/2…748 yen

"Revert" is a scrambled egg version of Spanish omelet. It also has the deliciousness of Okinawa's Champur.

Delicious Prosciutto from Jabugo village, a sacred place for Iberian pork in Andalusia, Spain.・Regular…1628 yen ・1/2…946 yen ・1/4…528 yen

A popular snack since its founding. Indispensable for wine. Enjoy the taste of European orthodoxy.

Buono in Gifu! I made pork into homemade ham. Enjoy the additive-free, authentic taste.・Regular…979 yen ・1/2…528 yen

Smoked with chips from fresh Gifu whiskey barrels. High protein and low fat. Add whiskey mustard.

Authentic Spanish style chorizo. It has almost no spiciness and is characterized by a highly aromatic spiciness.・Regular…1265 yen ・1/2…715 yen

This is our original menu, recreating Gifu's famous Local Cuisine "Tori-chan" using Spanish seasonings and cooking methods.

We simply stuffed extremely coarsely ground meat with no additives. Please enjoy the meatiness.・Regular…1265 yen ・1/2…715 yen

Buono in Gifu! A richly flavored main dish made with pork, Iberico Prosciutto and sherry.

A luxurious combination of coarsely ground salchichon and chorizo.

A meat gratin layered with delicious lamb meat sauce, mashed potatoes, and plenty of cheese.

Delicious pork belly from Gifu stewed in chunks. Please enjoy the rich flavor of dark beer.

Simple is the best Steak where you can enjoy the deliciousness of meat. Choose potatoes or salad for garnish. Market price: Varies slightly depending on purchasing and the number of grams cut out. The standard price is 1,800 yen to 2,500 yen. Please ask.

*Rice paella requires a lot of time to cook from raw rice, so we ask that you order from the ``Dinner Course.'' If you make a reservation in advance, we can prepare it separately. We can prepare it when the kitchen is empty, but please be sure to ask first as it may take some time.

A slightly spicy pasta paella cooked with fresh tomatoes and topped with plenty of freshly sliced Iberian Prosciutto.

A pasta paella cooked with squid ink. It can also be used as a snack for white wine or dry sherry.

Enjoy the harmony of tender pasta noodles, fluffy potatoes, chicken, blue cheese, and walnuts.

Only Spanish-style special bread, Iberico Prosciutto, and high-quality olive oil. Spain's national dish is simple and never boring. Authentic taste.

A luxurious ham and cheese sandwich made with moist homemade ham, cheese, and vegetables sandwiched between special Spanish-style bread. The quality of the material stands out.

A Rioja soul food made with homemade chorizo sandwiched between special Spanish-style bread.

Made in Malaga, Spain

Made in Malaga, Spain

A delicious baguette from Rouge-Royal in Nagamori, Gifu.

We offer daily dishes that incorporate seasonal flavors.