Best Restaurants (Card Payment) in Fukushima City & Iizaka-Onsen

[3 minutes walk from Fukushima Station] Couple seats available/ Motsu-nabe (Offal hotpot) can-eat offal hotpot plan available/Horigotatsu type seats/Japanese tatami room

[A popular shop on TIK TOK] Izakaya (Japanese-style bar) horse meat and sake◎

[Private rooms ◎ Smoking permitted] Cheese Bar ◎

[A private Izakaya (Japanese-style bar) that specializes in clay pots]

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

A calm Japanese atmosphere creates relaxation

You can enjoy fresh pasta right next to the station. A casual Italian-style cafe with an extensive cafe menu.

A calm Japanese atmosphere creates relaxation

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

A store specializing in Kawamata gamecock, a branded chicken representing the local Fukushima prefecture

Japanese-style meal Izakaya (Japanese-style bar) opens on March 4th! Seasonal sake and sea urchin dishes! Banquet and private rooms available for 30 people!

Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.

◆10 minutes walk from the station ◆ Enjoy a variety of Japanese-style meal cuisine with Aizu local sake! Gravy explosion! “Yaki Gyoza Bao” recommended! Demon sour!

2 minutes walk from Fukushima Station Please spend a relaxing and wonderful time in a private room! !

Yakiniku (Grilled meat) where you can fully enjoy the charm of Fukushima beef in a relaxing space with the warmth of wood! Perfect for banquets & private rooms available ◎

Delicious red Yakiniku (Grilled meat) from all over Japan, carefully selected by the owner himself with an emphasis on meat quality and flavor, at an "adult hideaway"

The proprietress will serve you some delicious grilled shabu in a calm, rustic space... How about having a light drink with Gyoza / Dumpling as a side dish?