Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ajigokoro Dainoji
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
024-522-8819 |
Reservation Availability |
Reservations available |
Address |
福島県福島市陣場町7-32 第7佐勝ビル 1F |
Transportation |
5 minutes walk from JR Fukushima Station East Exit 373 meters from Fukushima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
サービス料400円 |
Number of seats |
20 Seats ( Tatami seating and counter seating available) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private tatami rooms available (for 4 to 12 people) |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Dress code |
none |
Remarks |
Maximum number of reserved for private parties: 17-23; maximum number of guests for banquets: 20 (seated) |
PR for restaurants |
A hidden drinking spot in the downtown area in front of Fukushima Station. An adult Izakaya (Japanese-style bar) that serves seasonal menus and carefully selected local sake.
Among the many restaurants in the downtown area in front of Fukushima Station, Ajishin Dainoji competes with "sincerity and taste". Popular sake snacks include marinated mackerel, seared chicken, and |
I visited this restaurant on a business trip to Fukushima City. The entrance and the interior are very clean. The tatami room is hidden on both sides by cloth blinds. There are about eight seats at the counter. We visited as a group of two and were seated in the middle of the tatami room. The menu. Please note that we visited in the summer. There are standard dishes and some dishes that make you wonder, "What will they be like?" The appetizers, eggplant, okra, and myoga ginger, give you a summery feeling. First, I ordered pickled herring with Japanese pepper, which is what you get when you come to Fukushima. The refreshing aroma of Japanese pepper is really good and there is no herring smell. This is completely sake (lol) I deleted the photo (cry) I ordered peppered sea bream and sanma sashimi from today's recommendations. I'm sorry I don't have a photo of this either, but the peppered sea bream had a refreshing taste. The meat was quite light, but it didn't seem to be very fresh that day, so I regret not ordering it grilled. The sanma was grilled and frosted. It was quite fatty for this time of year, and the fat melted from the grilling, giving it a rich flavor. This was extremely fresh. It was eaten in an unusual way, with ichimi soy sauce, but it went really well. Next was deep-fried white shrimp. I don't know if they come from Toyama Bay, but the plump shrimp from the Sea of Japan are lightly deep-fried, which brings out their sweetness. I also like the unique crunch of the shell. There is a wide selection of sake, mainly from the Tohoku region, with a focus on local products. The Kokuken was delicious. The owner and the young staff were very attentive and welcoming. It was a restaurant I would like to visit again.