Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
移転Hayabusahorumon（Hayabusahorumon）
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Address |
千葉県船橋市西船4-16-1 幸伸ビル 2F |
| Transportation |
4 minutes walk from JR Nishi-Funabashi 2 minutes walk from Keisei Nishi-Funabashi 121 meters from Keisei Nishifuna. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
お通し・サービス料・席料なし |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2012.5.30 |
| Remarks |
Minors are not allowed to enter the store alone. |
| PR for restaurants |
Hospitality from the owner with 15 years of training 『Nishi-Funabashi』 Back alley 2nd floor "Hormone Yakiniku (Grilled meat) Specialty Store"
The interior of Hayabusa Hormone is decorated with stylish Japanese-style meal tableware on warm wooden tables, a charcoal grill on the table, and natural charcoal, so you can enjoy the aroma. For mea
...ls, our chefs prepare exquisite dishes using rare cuts of horumon and contracted vegetables carefully selected from a long-established wholesaler, and our 22 homemade seasonings allow you to enjoy the ingredients and our proud flavors. For drinks, we carefully select draft beer, draft makgeolli, directly from the source, shochu, and sake.