Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Macchoi
|
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Categories | Viet Nam cuisine、Thailand cooking、Curry |
Phone number (for reservation and inquiry) |
047-333-3719 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本中山2-22-9 |
Transportation |
JR Sobu Line, get off at Shimousa Nakayama Station, 2 minutes walk from the north exit 112 meters from Shimosa Nakayama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
12 Seats ( There are seats on the second floor as well.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Food |
Healthy/beauty food menu |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
This is a rare Thai and Vietnamese Cuisine in Shimousa Nakayama.The Japanese owner runs the whole thing in one operation.We started with the pork meatballs as an appetizer.It has a hint of spice, but more than that, it tastes quite sweet.It comes with a spicy sauce, but it's not spicy.2 pieces. 400 yen is a reasonable price.It's good for snacks.Today, I'm going to take advantage of Vietnamese shochu! It's fragrant, or sweet, or rather, almond-flavored! The sweetness seems to go well with Ethnic Cuisine cuisine.Next, I discovered green curry Gyoza / Dumpling! Does this mean green curry flavored Gyoza / Dumpling? I asked the shopkeeper, and he said, Yes! ``Thank you for your reply.'' The owner, who at first glance seems to be a bit eccentric, doesn't have any unpleasant feelings and treats me honestly. He said that the food was delicious. Wow, Gyoza / Dumpling and green curry coexisted together. It's nothing more, nothing less lol, but it's kind of addicting. Personally, I don't think it's salty enough, so I adjust it with fish sauce. The shape of Gyoza / Dumpling, which looks like it's hand-wrapped, is beautiful, and it's a shop that makes them properly by hand. Gapao is great as both a snack and a snack♪ Isn't it? ! The taste is completely different from the authentic one - mainly bamboo shoots and onions, similar to a Japanese rice bowl. . ? ? It's better not to eat it thinking it's a gapao, but it's strangely delicious.The rice and sake go well.I also added a bottle of Singha and a highball.The alcohol is in glasses, so the amount is very small.It runs out quickly.As a sake drinker, I wish the alcohol was a little cheaper. I got some sashimi♪ Do you want to eat sashimi? I can't finish eating just one bottle! As soon as I entered the restaurant, I felt like this restaurant was not for people looking for authentic cuisine, but for enjoying the original Creative Cuisine prepared by the quirky Japanese owner (and I don't know why, but I can feel his strong will behind it). Although tastes may differ, I think this is a good restaurant that seems to have evolved in its own way.