Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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昼のメニュー(by 中山ゴン太くん)
Restaurant name |
掲載保留Izakayaeikichi
|
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Categories | Izakaya (Tavern)、Sushi、Japanese Cuisine |
Address |
秋田県秋田市高陽青柳町1-53 |
Transportation |
Akita Station 1,906 meters from Izumisoto Asahikawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
無し |
Number of seats |
14 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Two |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
The opening day |
.. |
PR for restaurants |
A variety of Creative Cuisine prepared by a "world-renowned executive chef" who has worked all over the world!
The owner, who is a huge fan of Nagachan, who made a huge impact on the history of Japanese rock, serves his signature Creative Cuisine in Akita City. ♪ You can enjoy seasonal Akita ingredients and lo
...cal sake in the atmosphere of Nagachan's slow-tempo ballads. The owner, who loves Nagachan, aimed to become a chef from the age of 15, and at the age of 20, he was a member of the Nikko Hotel's Japanese Cuisine overseas expansion project and worked in Europe, America, and Southeast Asia as the world's executive chef. At the age of 34, he opened a restaurant in Akita (Kawabata), and is currently working at Sanno. The delicate Creative Cuisine which are made with consideration for women's "food," are exquisite! The original service related to YAZAWA is also very popular. ★We will prepare an all-you-can-drink course that can be used for year-end parties, girls' parties, etc. according to your budget! Please feel free to contact us. ★We have a stamp card! We will give you one stamp for free if you say "I saw Tabelog"!