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A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
Anglerfish Hot Pot Special (available only in winter)! Just a 15-minute drive from Hitachi Seaside Park! We also recommend a variety of seafood dishes, including sashimi, rice bowls, and set meals! Don't miss out on the rock oysters in summer!