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A gem of golden dashi, exquisite fresh fish, and carefully selected Japanese sake. Perfect for daytime drinking, happy hour, private reservations, and after-parties in a blissful hideaway.
★Starting May 25th★ [Lunch Special] Choose Your Onigiri and Seasonal Side Dish Set
Enjoy a drink-all-you-can course featuring seafood from the Seto Inland Sea, served as sashimi and grilled dishes! Private rooms available. Great value for a la carte drink options!
Just a 2-minute walk from Gakugei Daigaku Station, enjoy home-cooked flavors at your "second home"!
A Wine Bistro Near Shinagawa Station with a Variety of Small Plates and Rice Dishes
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for just 109 yen!
Just a 5-minute walk from Nagoya Station, enjoy the legendary "Maboroshi no Tebasaki" (Phantom Chicken Wings) at "Yama" in a relaxed atmosphere.
A Relaxing Japanese Space with a Hinoki Counter Enjoy a heartwarming moment with carefully selected sake by our sake expert and our proud sushi.
A Drinkable Counter Italian with a Name Like a Curry Shop
Look for the big lantern! This izakaya boasts delicious stews and ancient-style grilled dishes! Enjoy counter seating and private rooms!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.
【5-minute walk from Gion Shijo Station】NEW OPEN! Enjoy quality meat and carefully selected ingredients with Sukiyaki and Shabu-Shabu.