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【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.
In December, the stay duration is 2 hours. For the "Business Course" and "Super Business Course," you can stay up to 5 hours until 10 PM!
【A Must-Try for Women: Thin-Skinned Gyoza with Salt】 Experience "Hakata" in One Place! A Popular Hakata Restaurant Makes Its Debut in Sapporo! Open and Ready to Serve!
Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available and options for full rental.
Just 3 minutes from Keisei Ueno Station! Enjoy traditional Mongolian "Ice Boiled Lamb Hot Pot" that warms you from the inside out. Perfect for spice lovers and health-conscious diners!
[2-minute walk from Shinjuku Station East Exit] A cozy restaurant with many private rooms, specializing in local chicken dishes and kaiseki cuisine. Enjoy charcoal-grilled chicken, chicken sashimi, chicken sukiyaki, tempura, and clay pot dishes.
Happy New Year! Wishing you all the best for the year ahead!
Enjoy a trio of soups in this colorful medicinal hot pot! Experience the ultimate in beauty and health in a luxurious Asian-inspired space in Ginza.
Welcome to our yakiniku restaurant, just 5 minutes from Beppu Station! Enjoy our meat specialties sourced directly from our butcher shop, with private rooms for a cozy dining experience.
[1-minute walk from Hatchobori Station] Delicious Wagyu Motsunabe and Kyushu Cuisine / Amazing Value at this Casual Izakaya! Draft Beer from JPY 199!
Just a 3-minute walk from Namba Station, this place is popular for its wide variety of seafood dishes and yakitori. Perfect for solo dining or small gatherings!
[New Open on November 7] Enjoy fresh seafood and carefully selected ingredients unique to Hokkaido, paired with straw-grilled dishes and local sake.