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~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
At Ishizuka, we offer seasonal ingredients and top-notch dishes. Enjoy a relaxed atmosphere with a spacious hinoki wood counter, where our chef, trained in renowned restaurants, crafts seasonal delights for you to savor.
Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.
We offer a variety of courses to fit your budget. Enjoy seasonal vegetables, dried fish, and fresh seafood from local sources while gathering around the robata grill, along with over 30 types of local sake at our robatayaki izakaya!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Welcome to book for farewell and welcome parties! All-you-can-drink courses starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[5-minute walk from Ginza Station and Higashi-Ginza Station] Unlimited Japanese Sake Pairing × Authentic Sushi | English-speaking Hospitality Sushi