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Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Superb sweets crafted under the supervision of Executive Chef Shinsuke Nakajima, featuring around 100 types of pastries.
Senbikiya Sohonten Nihonbashi Main Store 2F Fruit Parlor
Selected for Tabelog Ice cream・Gelato "Tabelog 100" 2023
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets WEST "Tabelog 100" 2023
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Cafe WEST "Tabelog 100" 2025
Selected for Tabelog Kissaten "Tabelog 100" 2022