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Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
A Japanese restaurant on the first floor of Loisir Hotel Yokkaichi, where you can enjoy a touch of luxury.
Open until 7 AM! Smoking allowed! Specializing in Kagoshima Black Pork Shabu-Shabu and Sukiyaki. Private rooms available!
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.
【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
Indulge in Beef Shabu-Shabu, Pork Shabu-Shabu, and Tonkatsu at Niimura in Okubo!
[SNS Trending] Red Shrimp Shabu-Shabu. Committed to [Handmade] with Arita Ware plates! Satisfaction guaranteed at 100%!
Private rooms available! Now accepting reservations for welcome and farewell parties. Just a 1-minute walk from Toyocho Station. Rent out our tatami room for 26 to 35 guests, with smaller private rooms also available!
Just a minute's walk from Yokohama Station's North West Exit! We can accommodate up to 110 guests for your parties! Now accepting reservations for daytime parties, after-hours gatherings, and evening events after work!
Craft Beer, Duck, and Smoked Delights. A Hidden Gem on the 5th Floor. Winter Special: Iwate Duck Shabu-Shabu Two-Color Hot Pot Now Available!
[3-minute walk from Susukino Station] Lunch available, private rooms, smoking allowed | Specialty restaurant for Genghis Khan and Motsunabe
"Private Rooms Available for Up to 50 Guests!" A spacious izakaya near Nagano Station, perfect for group gatherings!
Enjoy Shinshu SPF Pork Shabu-Shabu! Perfect for a meal after work, with private rooms available for your comfort.
[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.