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Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
New Concept Espresso Cafe by World Barista Champion Paul Bassett: PAUL BASSETT
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Homemade bread made with natural yeast and domestically sourced wheat.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
A bakery restaurant originating from Belgium. Enjoy a comfortable and free time in a space filled with greenery and the warmth of wood.
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
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