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Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
The annual "Winter Delicacies Festival" is now on! Limited time from January 14 to March 15!
### Private Reservations Welcome! For 15 Guests and Up! Enjoy a special night with the world's three great cuisines for year-end parties, New Year celebrations, office gatherings, and girls' nights out! (All-you-can-drink courses available) Turkish beer, Turkish wine, and Turkish soft drinks are also available!
Modern Greek Restaurant from Sydney, Australia
A long-established Italian restaurant with 20 years of history. The refined and clean interior creates a very comfortable atmosphere. Don't miss the limited and popular sea urchin pasta!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
A Western-style restaurant that has been carrying on the "tradition" of flavor for over 40 years while continuously seeking "deliciousness"
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Directly connected to Shibuya Station, enjoy Mediterranean Arabian cuisine and ancient wines in an exotic, extraordinary space.
☆Celebrating 14 Years!☆ A New Zealand restaurant in the heart of Shibuya!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Indulge in a unique afternoon tea and Asian cuisine at the elegant lounge of Shangri-La Hotel.
Healthy and Trendy Vegetable French Cuisine!
【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.
Savor the new specialty "Hakata Takikuni Nabe" with rich and flavorful beef tail soup.