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A premium beef tongue specialty restaurant in Kaihin Makuhari. Enjoy the signature beef tongue shabu-shabu with sea bream dashi and a hint of lemon!
8 minutes from Niigata Station ◆ A variety of Italian dishes and robatayaki! Select wines and Japanese sake ◎ Two areas with different atmospheres
Ushisuke's First Specializing Beef Tongue Restaurant is Now Open! Enjoy freshly prepared beef tongue dishes and carefully selected grilled meat! Don't miss out on our original drinks!
A Japanese space where you can enjoy exquisite food and drinks throughout the seasons, perfect for everything from formal engagements to casual meals.
Just a 7-minute walk from Umeda Station! Enjoy the irresistible aroma of the sea with our exquisite "Grilled Seafood" and finish off with our "Freshly Cooked Kamameshi".
Experience the perfect fusion of "Wa" (Japanese style) and Yakiniku (grilled meat) with our top-quality dishes, made with seasonal ingredients and served with heartfelt hospitality. Recommended for those looking to enjoy a relaxed meal in a calm atmosphere, whether for business meetings, dates, or celebrations.
[Large Groups Welcome] Now accepting reservations for welcome and farewell parties! Enjoy authentic robatayaki and Japanese sake in a hidden izakaya with a secretive vibe. Private rooms available!
5-minute walk from Tsuromachi-suji Station ◆ Enjoy Kumamoto gourmet including Kumamoto Wagyu Akaushi, Basashi, and local chicken yakitori! Private rooms available for up to 24 guests.
Enjoy a kaiseki experience featuring carefully selected seafood and seasonal ingredients, paired with Noto sake. Relax in a pure Japanese atmosphere.
Seafood Cuisine Course with All-You-Can-Drink Near Kyoto Station, Featuring Seasonal Ingredients Galore
Easily accessible from Akihabara, Ogawacho, Kanda, Awajicho, and Ochanomizu stations! Perfect for welcome and farewell parties! We can create a course that fits your needs!
Featured in the Michelin Guide's Bib Gourmand for six consecutive years!