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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Hakata's Traditional Mizutaki Specialty Restaurant Enjoy authentic Mizutaki at Hakata Station's Hakata Exit. Private rooms for a relaxing dining experience, perfect for business meetings, gatherings, and parties.
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!
Fresh farm-direct eggs delivered daily! Reservations for seats can be made by phone or through our official website.
Selected for Tabelog toriryori "Tabelog 100" 2025
Just a 1-minute walk from Ningyocho Station! Enjoy chicken dishes made with carefully selected ingredients and a secret recipe, including our signature "Oyakodon".
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog toriryori "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Just a 3-minute walk from Umeda Station, enjoy authentic charcoal-grilled yakitori, including "Chouchin". We also offer a variety of chicken sukiyaki and side dishes!