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~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
We offer a variety of courses to fit your budget. Enjoy seasonal vegetables, dried fish, and fresh seafood from local sources while gathering around the robata grill, along with over 30 types of local sake at our robatayaki izakaya!
Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
[5-minute walk from Ginza Station and Higashi-Ginza Station] Unlimited Japanese Sake Pairing × Authentic Sushi | English-speaking Hospitality Sushi
Reservations can also be made by phone.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!