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写真はユーザーが食事をした当時の内容ですので、最新の情報とは異なる可能性があります。必ず事前にご確認の上ご利用ください。

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1～60 件を表示／全 101 件

ユーザーからの投稿写真

44

サババッテラ（by hiro0827）

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44

サザエ焼（by hiro0827）

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42

豚ロースみそ焼（by hiro0827）

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40

真つぶバター焼（by hiro0827）

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31

ヒラメのタタキ（by hiro0827）

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29

あら汁（by hiro0827）

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49

サババッテラ（by hiro0827）

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46

鯖のクオリティが素晴らしい（by hiro0827）

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45

生だだみ（by hiro0827）

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43

まぐろ刺し（by hiro0827）

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29

牛すき焼き鍋（by hiro0827）

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29

牛カルビ焼（by hiro0827）

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30

銀むつ焼き（by hiro0827）

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77

サババッテラを追加でオーダー・・・超旨い、... （by hiro0827）

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74

この断面スバラシイ・・六切れ、全てがこの断面デス（by hiro0827）

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79

サババッテラ（お土産用２人前）（by hiro0827）

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$酒食屋つくし - 造り・・・今回は、お任せ\3､500円でお願いしました・・全8品(´∀｀)$ 107

造り・・・今回は、お任せ\3､500円でお... （by hiro0827）

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102

だだみ刺し（by hiro0827）

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102

なまこ酢（by hiro0827）

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89

ホッキ貝・・絶品（by hiro0827）

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75

牛刺し（by hiro0827）

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76

肉鍋・・ナニ肉だったか覚えてないケド・・（by hiro0827）

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72

握り・・中トロ・キンメ・〆鯖（by hiro0827）

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69

お通し・・・ココまでがお任せの品（by hiro0827）

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68

生ビールは、アサヒ（by hiro0827）

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2

（by リーだ）

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2

（by リーだ）

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2

（by リーだ）

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0

生ビール＆お通し（ツブ貝の煮物）（２０... （by ダイアンサス）

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0

お通し（ツブ貝の煮物）（２０１６年５月）（by ダイアンサス）

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0

タラの芽天ぷら（２０１６年５月）（by ダイアンサス）

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2

タラの芽天ぷら（２０１６年５月）（by ダイアンサス）

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0

たこから揚（２０１６年５月）（by ダイアンサス）

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0

刺身盛合せ（２０１６年５月）（by ダイアンサス）

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1

刺身盛合せ（２０１６年５月）（by ダイアンサス）

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0

刺身盛合せ（２０１６年５月）（by ダイアンサス）

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0

本マグロの刺身（２０１６年５月）（by ダイアンサス）

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0

いわししそ揚（２０１６年５月）（by ダイアンサス）

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0

いわししそ揚（２０１６年５月）（by ダイアンサス）

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0

フグ白子天ぷら（２０１６年５月）（by ダイアンサス）

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0

フグ白子天ぷら（２０１６年５月）（by ダイアンサス）

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0

川かにみそ（２０１６年５月）（by ダイアンサス）

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0

川かにみそ（２０１６年５月）（by ダイアンサス）

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2

・「とろ刺」（by routast）

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$酒食屋つくし - ・「しまあじ刺(\700)」$ 1

・「しまあじ刺(\700)」（by routast）

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2

・「しめさば刺」（by routast）

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1

・「ぼたん海老」（by routast）

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$酒食屋つくし - ・「なっとう巻(\300)」$ 3

・「なっとう巻(\300)」（by routast）

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$酒食屋つくし - ・「じゃがいもチーズ焼(\600)」$ 1

・「じゃがいもチーズ焼(\600)」（by routast）

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$酒食屋つくし - ・「ぶたもつ煮(\300)」$ 1

・「ぶたもつ煮(\300)」（by routast）

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$酒食屋つくし - ・「牛すじ煮込み(\500)」$ 1

・「牛すじ煮込み(\500)」（by routast）

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$酒食屋つくし - ・「川かにみそ(\500)」$ 1

・「川かにみそ(\500)」（by routast）

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$酒食屋つくし - ・「秋田産キス天ぷら(\700)」$ 1

・「秋田産キス天ぷら(\700)」（by routast）

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$酒食屋つくし - ・「ふぐから揚(\700)」$ 1

・「ふぐから揚(\700)」（by routast）

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$酒食屋つくし - ・「つけもの(\400)」$ 1

・「つけもの(\400)」（by routast）

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1

・「お通しつぶ貝」（by routast）

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8

刺身盛り　豪快すぎ。(笑) （by azukina）

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7

ヒラメ　縁側　大トロ　〆サバ... （by azukina）

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7

鶏皮ネギ塩焼き　(ﾟдﾟ)ｳﾏｰ（by azukina）

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7

馬もつ煮（by azukina）

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写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	酒食屋つくし
ジャンル	居酒屋、寿司
予約・お問い合わせ	0187-66-2076
予約可否	予約可
住所	秋田県大仙市朝日町14-17 大きな地図を見る周辺のお店を探す
交通手段	ＪＲ大曲駅（西口）から徒歩で約６分大曲西道路の飯田インターから車で約１０分大曲駅から579m
営業時間
予算（口コミ集計）	￥4,000～￥4,999 利用金額分布を見る

席・設備

個室	有
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有
空間・設備	落ち着いた空間、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
初投稿者	kuman（56）
最近の編集者	ダイアンサス（2118） ... 店舗情報（'16/05/14 08:56） hiro0827（2463） ... 店舗情報（'14/04/16 00:48）編集履歴を詳しく見る