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お刺身盛り合わせ
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〆サバ
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まぐろ
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ゆで玉子のたらこマヨサラダ 650円
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とりもも唐揚 580円
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だし巻玉子 450円
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おつけもの盛り 400円
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お通し
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サービス品
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ヱビス生、ハーフ＆ハーフ
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日本酒は「こぼし」でなみなみ
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獺祭 純米大吟醸 50
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天明 中取り零号 おりがらみ本生中取り純米酒
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尾瀬の雪どけ 純米大吟醸本生 澄酒
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ドリンクメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大船仲通り商店街からちょっと入った路地のビル1Fについ先日オープンした刺身居酒屋 魚男 ～ fish man ～ 。
炭屋串兵衛 大船かくれ家の店長さんだった方が独立されたお店です。
こんどのお店ではオーナーですが、それでも名札は「てんちょ」。
釣り好きのてんちょは顔が広く、オープン初日から大盛況だったようです。
「刺身居酒屋」という冠（食べログの最近のポリシーからすると、たぶんそのうち冠ははずされそうですが）のとおり、お刺身に力を入れた居酒屋さんです。
まだメニューは少ないですが、おいおい増えていくものと思います。
「おすすめ」、「1,500円～」というお刺身の盛り合わせは、大船だと網代一菜や新海のライバルとなりそうな感じですが、じゅうぶん渡り合っていけそうなレベルでした。
日本酒はそれほど銘柄は多くないようですが、とりあえず壁に貼ってあった短冊から3銘柄ほどいただきました。これから増えていくものと期待します。
あまり広い店舗ではありませんので、入れない可能性も高いです。電話一本入れてからの訪問をおすすめします。
これからが楽しみなお店です。また寄らせていただきます♪