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ねぎま
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今のチーズつくね
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なすの鳥そぼろ
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アスパラ豚バラ巻き
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昔のチーズつくね
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さんま 絶品
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牡蠣のアヒージョ
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ササミわさび
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レバー タレ
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ハラミ おろしポン酢
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼き鳥以外にも旬の魚の串焼きもある。10年以上通っています。メニューの入れ替わりもあるがどれも美味しいです。串はササミわさびがお薦めです。ポテトサラダもいい塩梅でお酒に合います。
秋のさんまは絶品です。数量限定なので事前電話で本数を確保する事をお薦めします。
ただ焼き具合が焼き場の担当者によってかなりの差があります。急ぐあまり、焼き直しせず焦がした面を下側にしたりと。
お酒の種類は豊富にあります。
毎日イベントがあります。毎週木曜日は串焼きが30%offだったと思います。