-
入口
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濃厚ブリュレ
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-
濃厚ブリュレ
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-
濃厚ブリュレ
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-
濃厚ブリュレ
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大和肉鶏のしゃぶしゃぶ→生ラーメン
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-
濃厚ハイボール
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-
大和肉鶏のしゃぶしゃぶ→生ラーメン
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-
生ラーメン
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-
大和肉鶏のしゃぶしゃぶ→生ラーメン
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大和肉鶏のしゃぶしゃぶ
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-
大和肉鶏のしゃぶしゃぶ
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-
白ワイン（グラス）
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-
白ワイン（グラス）
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大和肉鶏のしゃぶしゃぶ
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-
しゃぶしゃぶ
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-
大和肉鶏のしゃぶしゃぶ
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-
大和肉鶏のしゃぶしゃぶ
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-
大和肉鶏のしゃぶしゃぶ
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-
大和肉鶏のしゃぶしゃぶ
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風の森 純米
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赤ワイン（グラス）
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-
赤ワイン（グラス）
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「手羽中」「もも（みょうが）」「せせり」
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せせり」
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「手羽中」
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「もも（みょうが）」「
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-
「手羽中」「もも（みょうが）」「せせり」with
粗塩・ゆずこしょう・金山寺味噌・レモン
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濃厚だし巻き
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-
濃厚だし巻き
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もう一杯！
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鶏のお造り「ささみ」と「胸肉」
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-
鶏のお造り「ささみ」と「胸肉」
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-
鶏のお造り「ささみ」と「胸肉」
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-
鶏のお造り「ささみ」と「胸肉」
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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鶏寿司 胸ともも（炙り）
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鶏寿司 胸ともも（炙り）
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鶏寿司 胸ともも（炙り）
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-
鶏寿司 胸ともも（炙り）
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-
鶏寿司 胸ともも（炙り）
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-
焼き鶏
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鶏ポンズ
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-
鶏ポンズ
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「たまごとうふ」
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-
「たまごとうふ」
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-
「たまごとうふ」
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生中！錫（すず）のタンブラーで
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お洒落なカウンター席
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焼き場＆カウンター
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-
メニュー
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看板
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看板
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素敵なカウンター
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大和肉鶏のしゃぶしゃぶが
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「手羽中」「もも（みょうが）」「せせり」with
粗塩・ゆずこしょう・金山寺味噌・レモン
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-
鶏寿司 胸ともも（炙り）
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-
外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北新地大通りの一本北側にある「永楽町通り」を御堂筋側から入り，
5軒ほど先の左手にある「鶏割烹 ならや」さんにやってきました。
高級感があり，こじんまりとした間口の狭いたたずまいで，
新日本新地ビル東館1階の道路に面した場所にお店があります。
（お向かいは，お好み焼き千房 梅新支店さんです。）
奈良の地鶏「大和肉鶏」や地産食材が，
カウンター席割烹スタイルで楽しめるとのことで，忘年会にてお邪魔しました。
まずは，生中にて乾杯！錫（すず）のタンブラーで出てきました。
程よい冷えが維持され，泡もクリーミーです。
特別なビールかと思いきや，アサヒスーパードライだそうです。
タンブラーや注ぎ方が違うと，味も高級になるのですね。
でも，このタンブラーは，実際に買うと，お高いかも…（笑笑）
まず，最初に，赤青の涼しげな器にて登場した「たまごとうふ」
黄色の色味が濃厚で，卵そのものがしっかりと味わえます。
「これが，大和肉鶏なのか？」と噛みしめて味わっていると，
このたまごとうふは，別の鶏を使用しているとのこと。（苦笑）
料理によって，鶏も使い分けているのですね！（驚）
続いて，鶏ポンズがドーンと出てきました。
皮が厚々で，マウントされ，紅葉おろしの雪化粧風です。
普通の焼鳥屋さんは皮と身の味が別々に感じますが，
「大和肉鶏」は，皮にも鶏の旨味が詰まっているような感じがします。（肉厚）
そして，鶏寿司（1貫）。胸ともも（炙り）の組み合わせです。
しゃちほこ風の金のあしらえもあり，見た目は，高級鮨にしか見えませんが，
食べてみると，「大和肉鶏」（旨）
鶏のタンパクな旨味が伝わる驚きの逸品です。しゃりのバランス（酢）もgoodです。
鶏のお造りが出ましたよ！
玉ねぎの輪切りを大胆にあしらえた「ささみ」と「胸肉」です。
部位が異なると，鶏の味も異なり，新鮮鶏，なら（奈良）ではのメニューですね（笑顔）
錫（すず）のタンブラービールを再びいただきます。（お気に入り）
だし巻きがお目見えしました。黄色味が鮮やかですが，
だしは控えめにてやや甘め，とにかく卵の味が濃厚で結構な食べごたえ感があります。
そして，カウンターの一角で，丁寧に焼かれていた焼鶏とご対面！
「手羽中」「もも（みょうが）」「せせり」を
粗塩・ゆずこしょう・金山寺味噌・レモンでいただきます。
生の「大和肉鶏」もよいですが，焼鶏にすると，程よい脂を感じて，
ジューシーな鶏の脂と身が楽しめます。
ついつい，話に夢中となり，焼鶏が少し冷めてしまいましたが，
冷めても肉の旨みには一向に変化がありません。（旨旨）
赤ワイン（グラス）をいただきました。焼鶏に夢中で銘柄は聞き忘れましたが，
フランスのミディアムボディのようなしっかりとした味わいでした。
もう少し，焼鶏を楽しみたい所ですが，
この後には，大和肉鶏のしゃぶしゃぶが控えております。
2種の鶏を濃い鶏だしでしゃぶります。
元々，生でも新鮮に頂けるので，少し，だしにくぐらせるだけでＯＫ！
青菜やネギの食感もシャキシャキしていい感じです。
生ラーメンと雑炊が選べますが，生ラーメンでいただきました。
思わず，白ワイン（グラス）を追加でいただきました。
フランスの辛口のようなしっかりとした味わいでした。
最後のデザートは，店長おすすめの「濃厚ブリュレ」
卵黄濃厚のしっかりプリンで，女性ウケ間違いなしです。
奈良の和食出身の料理長さんの鮮やかな手さばきをカウンター越しで眺めながら，
「大和肉鶏」を十分楽しみました。
「大和肉鶏」は，甘味としっかりとした味の深みがあり，適度に脂がのっています。
他の店でいただいたことがありますが，こちらでは，一羽ずつ仕入れており，新鮮さが全く違いましたよ～
お店のイケメン店員さんの接客もよく，居心地のよい印象を受けました。
今回は，いただきませんでしたが，奈良の日本酒「風の森」の種類が豊富です。
カウンター10数席のみのお店の為，
（特に週末は）コース料理の予約がベターだと思われます。（メニュー参照）
平日の火曜や木曜あたりは，ふらっと立ち寄れそうな感じです。
深夜3時までやっているそうなので，
遅い時間には，お通し＋単品料理＋お酒でアフター利用もできそうですよ。
また，12月中旬からランチを始めているそうなので，
まずは，気軽に昼間のぞいてみるのもいいかもしれませんね～