Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
店名 すみびやきにく りんりん 場所 鳥取倉吉 焼肉店 鳥取倉吉にて、地元の方オススメの焼肉店 凛凛さんへ連れて行って頂きました こちらの凛凛さんでは、牛も育てて...Find out more
2022/12 Visitation
1times
倉吉駅から徒歩10分 地元倉吉で生産されている蔵求牛。 35年の経歴をもつ肥育農家 蔵求さんの厳選された 牛肉。こだわりの生産方法により、肉の旨み、脂が特徴。 サシの入...Find out more
2022/12 Visitation
1times
Restaurant name |
Sumibiyakiniku Rinrin(Sumibiyakiniku Rinrin)
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
0858-26-2101 |
Reservation Availability |
Reservations available
コースご利用等は席のお時間が2時間となります。コースご利用以外のお客様についても、コロナ感染防止対策として2時間以上の滞在をご遠慮頂く場合があります。 |
Address |
鳥取県倉吉市上井262-6 |
Transportation |
10 minutes walk from Kurayoshi Station, or 5 minutes by car. 421 meters from Kurayoshi. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) |
Number of seats |
32 Seats ( 4 seats for 6 people, 1 seat for 8 people (18 seats, 14 seats available)) |
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Private dining rooms |
OK For 6 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
.. |
PR for restaurants |
10 minutes walk from Kurayoshi Station. All-you-can-drink for 90 minutes (1500 yen for women, 1800 yen for men). All seats are in private rooms with sunken kotatsu tables.
Families with children can come with peace of mind. We can accommodate groups of up to 32 people. Locally produced beef is grilled over charcoal. Our homemade miso and soy sauce sauces go great with t
...he meat. We use only local ingredients, such as Sekikin wasabi, Sekikin soba, and Hokuei's Tama-rakkyo (ball scallions) to accompany the meat.