Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gochitsu
(ごち2)
Review
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Review 6,512casesFollower 1,950Peopleごち2下北沢店のお刺身・盛り合わせ!!・3点、ぶりカマ、あごだしおでん、...
2021年12月29日（水）夕食。相方と。 仕事が終わった相方と下北沢で食べて帰ることに。2人の忘年会のその1。 20時55分、店内は大盛況だったが、2人で座れる席があって着席...Find out more
2021/12 Visitation
1times
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Review 297casesFollower 52People駅近で日本酒とアテをいただく
地下に広がるお店は思ったより広くて、居心地のよい空間でした。 日本酒に強みがあるようで、お料理もお酒に合うものが多かったです。 お刺身や一品料理は、丁寧に作られており、コスパの...Find out more
2023/05 Visitation
1times
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Review 2,372casesFollower 579Peopleマチネの後に
演劇の街下北沢。 感激のあとになんとなく入れる店募集中。 条件、マチネの後17時、できれば16時に入れること。 高くないこと。4,5人でスッと入れること。 ヅンデコ...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gochitsu
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
03-6805-2526 |
| Reservation Availability | |
| Address |
東京都世田谷区北沢2-17-11 パディーアン B1F |
| Transportation |
153 meters from Shimo Kitazawa. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
Seats/facilities
| Non-smoking/smoking |
− |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
.. |
| PR for restaurants |
A restaurant where you can enjoy Creative Cuisine made with carefully selected ingredients in a relaxed atmosphere.
Gochi 2, newly opened in May 2014, is a two-minute walk from Shimokitazawa Station. Its specialty is the famous "Dashi-maki Tamago" (egg wrapped in dashi), which is carefully cooked one by one after a
...n order is placed, and the "Nagasaki Batten Chicken" which is freshly slaughtered that morning. The organic vegetables from a contracted farm in Miyazaki Prefecture and the "horse sashimi" (horse sashimi) from Aso, Kumamoto Prefecture are also very popular. The restaurant has a relaxed atmosphere, allowing you to enjoy your food at your leisure. It is recommended for couples on a date or when you want to eat and drink delicious food with close friends. Please feel free to use it for a banquet with your colleagues.