Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoshimune
(喜宗)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Yoshimune
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Dining bar、Seafood |
| Address |
東京都文京区春日1-15-9 トエイダイイチアパート 1F |
| Transportation |
2 minutes walk from Korakuen Station on the Marunouchi Line and Namboku Line 2 minutes walk from Kasuga Station on the Oedo Line and Mita Line 50 meters from Korakuen. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
アミューズ提供は、お一人様別途500円頂きます。 |
Seats/facilities
| Number of seats |
18 Seats （ Counter only.） |
|---|---|
| Private dining rooms |
not allowed There are only 18 seats at the counter. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Dress code |
Nothing |
| The opening day |
2014.4.1 |
| Remarks |
[Credit card payment] Not available for customers ordering only the dinner set. Exclusive reservation is only available for parties of 15 or more. The course is 6,000 yen. |
| PR for restaurants |
Kishu is a restaurant where you can enjoy aged Wagyu beef, Kuroge Wagyu beef, seafood delivered directly from the Hokuriku region, and seasonal vegetables grilled over charcoal.
Aged beef is meat that has been dry-aged for about 40 days under professional management, with the temperature, humidity, and conditions inside the aging room kept constant. Over time, the meat become
...s softer and the amino acids increase. The meat's flavor becomes richer and more refined. In addition, the chef will cook the best-conditioned "aged wagyu beef" over a charcoal fire. The price is reasonable. The chef will cook each dish in the best condition, using only the best ingredients. Opus One 2011 wine is now in stock. Although it is not on the menu, we can prepare a course menu according to your budget if you make a reservation in advance. Please enjoy it in various situations, such as dates, business meetings, meals with colleagues, and family. All of our staff look forward to seeing you.