Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews selected by restaurants.
【2023年76杯目】 暑い季節が続き、濃厚な豚骨ラーメンでエネルギーがチャージをしたくなり、 赤坂の「博多ラーメン和(かず)」へ4月以来の今年3回目の訪問をしてきた。 美味しいラーメンがサクメシが出来るのでかなり重宝しているお店である。 過去の備忘録: http://urx.space/1TvI お店のTwitter:https://twitter.com/hakataramenkaz...Find out more
2023/07 Visitation
15times
Pick-up reviews
博多ラーメン 和@赤坂 訪問日時 2023-08 水曜 11:30 オーダー:ラーメン+Bランチ [\880]+[\180] 麺:★★★★☆ 細麺ストレート 低加水のパッツン麺 お好み確認あり バリ硬めCallで、超硬めの仕上がり 替玉もバリ硬Callで、Goodな食感...Find out more
2023/08 Visitation
1times
①最寄駅 地下鉄赤坂駅1番出口よりから徒歩2分(200m) ②混雑状況 昼も夜も混雑しますがそれなりに入れます。 ③雰囲気 カウンター席のみ ④決済情...Find out more
2024/05 Visitation
1times
Restaurant name |
Hakata Ra-Menkazu(Hakata Ra-Menkazu)
|
---|---|
Categories | Ramen、Chinese、Dumplings |
Inquiry |
050-5890-2108 |
Reservation Availability |
Cannot be reserved |
Address |
東京都港区赤坂5-1-36 すずふりビル 1F |
Transportation |
2 minutes walk from Tokyo Metro Akasaka Station Exit 1. Proceed north and turn left at the intersection with SP Akasaka Building. It's my left hand. 221 meters from Akasaka. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Food |
English menu available |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2014.3.26 |
Phone Number |
03-6435-5514 |
閉じる
Home-cooked rich pork bone soup in Akasaka
The soup is made only from pork and water, and we use every part of the pig from head to toe.The soup is made in a unique way, using a hybrid method (combining different methods): the recall method an
...d the cutting method. Japanese tonkotsu soup is completed through various processes and time, such as putting the aged soup into a new soup and cooking it - replacing soups with different concentrations - combining the first to third stock - aging - reheating. It would be best if you could feel the flavor of pork bones and the passion of a cup.