Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ebisu No Yasubee
(えびすの安兵衛)- Nearest station：
- Categories：
- Budget：
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Review
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Review 142casesFollower 74PeoplePick-up reviews
創業54年の老舗餃子百名店
餃子の百名店、えびすの安兵衛。 いつも行く小顔エステの近くにあり、いつ行っても並んでるもんでなかなか行けなかったが、今回見てみると行列がなかったので休みかなと思ってのぞいたら営業中。 ラッキーだった。 餃子、卵の浅漬け、ピーマンの細切り、チャンジャ、自分で作るポテトサラダなど酒のアテをノ...Find out more
2024/01 Visitation
1times
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Review 1,307casesFollower 523People高知の味が恵比寿で再現！
JR各線恵比寿駅より徒歩5分、2010（平成22）年開業の餃子店「えびすの安兵衛」さん。 こちらは高知に本店を持つ屋台餃子の人気店で、東京進出一号店。昨年、本場の高知で安兵衛...Find out more
2024/04 Visitation
1times
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Review 161casesFollower 80People"焼"と"揚"の中間？絶妙な焼き加減が最高に旨い薄皮餃子。
恵比寿駅から徒歩5分。 高知名物の屋台餃子のお店。 日曜日の16:30頃到着で1組待ち。 10分くらいですぐ入れました✌ ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ebisu No Yasubee
|
|---|---|
| Categories | Dumplings、Izakaya (Tavern) |
| Inquiry |
03-3445-3008 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都渋谷区恵比寿4-9-15 荻原ビル5 1F |
| Transportation |
5 minutes walk from JR Ebisu Station 441 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.10.10 |
閉じる
Established in 1975. Born as a food stall.
One day in 1975, a food stall appeared on the outskirts of Kochi City's downtown area. People gathered from everywhere and the place started to get crowded with people ordering. At the food stall, eac
...h piece is carefully wrapped in skin and fried in an iron frying pan after receiving an order. Forty years have passed since that scene... There is still an unchanged appearance. We offer the 'handmade taste created by the skills of craftsmen' that cannot be found anywhere else, which has been passed down since our founding.