Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
Enjoy Japan's proud natural ingredient "Ise lobster" to your heart's content
Space
In a space where an irori hearth and traditional pottery gently envelop you.
Food
The famous earthenware pot rice, lobster miso soup, and side dishes
Chef
robata chefs
Set menu
- The number of people
- 1～11名
- The number of people
- 1～11名
- The number of people
- 1～11名
Review
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Review 976casesFollower 1,099PeoplePick-up reviews selected by restaurants.
外観からは想像もつかない高い完成度の良店
金曜日の19時に昔の同僚と予約して訪問です。 銀座の大通りの近くなのに、完全なる裏路地…そして鄙びた感がものすごい外観… ですが店内入ると、とてもスタイリッシュです。清潔感のある和テイストの内装で、カウンター10席程度の小さめな店内。囲炉裏のあるオープンキッチンが特徴的ですね。 既にカウンターは私たちの席以外満席でした。 頂いたのは、 ・前菜三寸（牡蠣、鱈白子、伊勢海老の茶碗蒸し） ...Find out more
2020/02 Visitation
1times
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Review 366casesFollower 648Peopleプリプリの伊勢海老を味わい尽くせ‼️2023年9月に銀座に新店オープン‼️
伊勢海老ちゃん〜 プリプリの伊勢海老を味わい尽く‥ 老舗いろり炭火焼き店の新店舗 「ろばた（呂者堂）銀座本店」 2023年9月銀座にオープン＼(^^)／ 【呂...Find out more
2023/10 Visitation
1times
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Review 128casesFollower 25PeopleThe atmosphere is wonderful as you e...
My friend and I decided to try some spiny lobster. The atmosphere of the hearth and the fe...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Robata
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-1836 |
| Reservation Availability |
Reservations available
不在時は電話転送を行っております。コールが鳴るまでしばらくお待ちください！営業中は繋がりにくいことがあります。 |
| Address |
東京都中央区銀座6-4-5 土屋ビル 2F |
| Transportation |
3 minutes walk from Exit C3 of Ginza Station on the Ginza Subway Line. With Sukiyabashi behind you, go straight on Sotobori Street on the Tokyu Plaza side. Cross the Miyuki-dori intersection, pass GEMS, turn right at the first narrow alley (marked by the diamond trade), and walk along the road until you see the Robata sign. It's an old multi-tenant building, but please go up to the second floor. Elevator available ⭐︎New restaurant information⭐︎ *Robata (Ryashado) Ginza main store is located nearby, but we have 2 restaurant open with our store! Please be careful not to make any mistakes! Please feel free to contact us if you have any questions. 219 meters from Ginza. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
席&サービス料10% |
Seats/facilities
| Number of seats |
11 Seats （ Only 11 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available at the entrance outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| The opening day |
2019.11.1 |
| Phone Number |
03-3571-4047 |
| Remarks |
Invoice support. Dinners, entertainment, and reserved are also available for consultation with lobster dishes. Please contact us for use during lunch hours. We have a cancellation policy, and we are a small shop, so we appreciate your understanding and cooperation. ⭐︎New restaurant Information︎ ⭐The Robata Ginza main store is open just a 1-minute walk from the current Robata! 2 restaurant We are open at the same time, so thank you for your support! * According to the contract of the building, the end of April will be the last day of operation. Reservations after that are accepted at the Robata Ginza main store! We apologize for any inconvenience this may cause and thank you for your understanding! |
閉じる
Food Enjoy Japan's proud natural ingredient "Ise lobster" to your heart's content
Ise lobsters, which have been valued as a lucky charm since ancient times, are boldly eaten as ``sashimi, steamed, grilled, or fried''. Explore Ise lobsters from all over the country and enjoy them to your heart's content in the heart of the city, delivered directly from fishermen with similar interests in Kihoku fishing port in Mie prefecture, Misaki fishing port in Kanagawa prefecture, and Minami Izu. Creative Cuisine, which generously use the Ise lobster soup stock made from the shells of more than you can imagine, are also dishes that can only be tasted at Robata.
SpaceIn a space where an irori hearth and traditional pottery gently envelop you.
If you enter the back alley of Ginza's main street, you'll feel like you're in the old days. When you knock on the door of "Ryashado" on the 2nd floor of a multi-tenant building, you will be greeted with a view of an "irori" hearth and "traditional pottery", as well as a modern and peaceful space. Surrounded by one-of-a-kind furniture from each era, from the Taisho era to the Reiwa era, you can enjoy watching the fire, admiring the dishes, and enjoying cooking and conversation. I hope you will feel comfortable and heartwarmed by this little bit of extraordinary life.
Food The famous earthenware pot rice, lobster miso soup, and side dishes
At the end, you can experience the good old Japanese food culture with rice cooked in a traditional clay pot that has become a standard at Robata, miso soup with spiny lobster, and side dishes. Eat the rice, sip the soup, and eat the side dishes. You can enjoy a luxurious meal that is faithful to the basics in a calm space.
Chefrobata chefs
Katsumi Abo is a chef from Aomori Prefecture who has devoted his life to Japanese-style meal cuisine, including serving as the head chef of Shinagawa Prince Hotel for many years. While he specializes in classic and honest Japanese Japanese-style meal, he is also passionate about exploring humorous dishes such as fried spiny lobster with almonds. I also like crafts that use ingredients to create a sense of the four seasons, and they add flair to dishes.
A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, “gentle hearth fire” and “traditional beauty of tableware”
The third-generation Robata Ginza back parlor has a history that has been passed down for over 40 years. Once you enter the alley off the main street, you will feel like you are in the old days. The 2
...nd floor of a multi-tenant building offers an exciting view of the ``Irori hearth'' and ``traditional pottery''. We serve Ise lobster, one of Japan's finest ingredients, prepared in a variety of ways. Creative Cuisine using female Wagyu beef, seasonal ingredients, and Ise lobster soup stock are served, along with seasonal dishes that can be enjoyed in each season. It is also popular for important meals such as celebrations, dinners, and entertainment.