Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kishin
(樹真)- Nearest station：
- Categories：
- Budget：
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Review
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Review 129casesFollower 16PeoplePick-up reviews
命名に相応しいおいしさ
おいしいラーメン屋さんが駅の近くにあるらしい…ということは知っていましたが、なかなか行く機会がなく、気になっていました。 11時前、お店に着くとすでに待っている人が…。 木材にこだわっているのか、木の椅子が3つ店先に置いてあり、2つ目の椅子に座り開店を待ちました。 食券を入り口で購入し、そ...Find out more
2024/04 Visitation
1times
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Review 1,060casesFollower 1,653People埼玉県和光市 開店3年でビッグネームになりつつある 和光市駅から近い 自...
本日もかっ飛ばしてまいりましょう。コメントジャンジャンどうぞ。励みになります。 埼玉県和光市にあります、樹真さんに御邪魔しました。 鶏白湯系では、和光市ではなかなかの人気店...Find out more
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Review 68casesFollower 113People旨い！出汁の旨み引立つ淡麗塩ラーメン。淡麗は日本酒の口当たりのよさだけに...
平日の埼玉県和光市夕方18時半前 仕事を終え直帰しよう… と思ったけど…お腹減った〜笑 ほんとは昼前後に顧客訪問を設定して 前回飛び込みランチでネギトロの山の居酒屋飯に...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kishin
|
|---|---|
| Categories | Ramen、Tsukemen |
| Inquiry |
048-466-5550 |
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県和光市本町12-33 |
| Transportation |
5 minutes walk from the south exit of Wakoshi Station on the Tobu Tojo Line, Yurakucho Line, and Fukutoshin Line 309 meters from Wakoshi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ 1 table for 4） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking at the post office next door |
| Space/facilities |
Stylish space,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.4.27 |
| PR for restaurants |
The owner, who has trained in the world of Japanese craftsmanship, is searching for a soup stock that goes beyond dashi...
[Clear chicken salt soup] A rich soup made with collagen-rich stock made from Nagoya Cochin and Hyugamaru chicken, seafood stock from scallops, kelp, sea bream, flying fish, etc., and carefully select
...ed salt from Okinawa. [Noodles that go perfectly with the soup] The noodles are made with domestic wheat and are chewy without eggs, using the technique of a noodle master, "whole wheat flour high-hydration noodles."