Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
熟成肉を楽しむコース 150g 6dishes
熟成肉を楽しむコース・・・お客様の7割の方が注文されるコースです。 新鮮な生肉や季節の食材を使った前菜3品に メインの熟成肉ステーキ3種類とデザートまで 熟成肉に特化したコース 熟成肉と焼肉を楽しむコース・・・前菜2品に熟成肉ステーキと焼肉の両方をバランスよく 味わっていただくコース
熟成肉を楽しむコース 200g6dishes
熟成肉を楽しむコース・・・お客様の7割の方が注文されるコースです。 季節の食材と新鮮な生肉を使った前菜3品に メインの熟成肉ステーキ3種類とデザートまで 熟成肉に特化したコース
シャトーブリアンコース 180g6dishes
シャトーブリアンコース・・・大変ご注文の多いコースですが、上質な赤身のシャトーブリアンの数量が限られております。ご希望のお客様には事前のご予約をお勧め致します。
Pick-up reviews
大阪長居駅近くの熟成肉のお店。 大阪まで行ったからには美味しいものが食べたい!という一心からここにたどり着きました(^^) 子連れなので『小さなお子様のご入店も喜んでお受けしております。』この文言にやられました。 ◼️予約、 公式HPから簡単に予約出来ました。 一応予約開始日に...Find out more
2023/03 Visitation
1times
小さな子供連れでもOKなのがありがたいですね。 大阪へ遊びに行くことになったので、4年半ぶりに再訪いたしました。 いただいたのは、熟成肉ランチ100gです。 ...Find out more
2024/03 Visitation
3times
長居公園の近くにある店 メインからは一本外れるのではじめて行くと少し迷うかも。 綺麗な店構え。外から美味しさ漂ってます。 予約で満席。たまたま個室でした。 家族連れも多...Find out more
2024/02 Visitation
1times
Restaurant name |
Matasaburo(Matasaburo)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Steak、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
06-6693-8534 |
Reservation Availability |
Reservations available
1週間以内の予約は、電話のみとなっています。 |
Address |
大阪府大阪市住吉区長居2-13-13 長居パークホテル 1F |
Transportation |
3 minutes walk from Osaka Metro Nagai Station Exit 2 1 minute walk north from JR Nagai Station 145 meters from Nagai. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5120002066444 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are five rooms. Two private rooms for two people for anniversaries. By moving the movable wall, two rooms can be connected to accommodate up to 12 people, and three rooms can be connected to accommodate up to 20 people. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
Parking lot |
not allowed There are many paid parking lots around |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We are happy to welcome small children into our restaurant. However, as we use charcoal fires in the restaurant, we ask that children not leave their seats. |
Website | |
The opening day |
1989.11.17 |
閉じる
Matasaburo buys an entire cow and uses it all up.
We cherish the lives of livestock raised for food, and ensure that every last bite is delicious. Red meat from the thigh and shoulder is aged to make thick steaks, while marbled meat from the belly an
...d loin is made into yakiniku. Matasaburo's aging method is simple. It is determined by the potential of the meat we purchase. The most important thing is to select meat that will bring out its flavor through aging. After that, the meat itself, along with the mold and yeast that live in the area, lend a hand to create depth of flavor. www.matasaburo.com