Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
DAN LO
(イタリア田舎料理 ダンロ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 68casesFollower 3Peopleフルーツトマトと水牛のモッツァレラ 天然茸のクラフティサレ ハナビラダケとカンゾウのフリット ポルチーニ茸のリゾット タリアテッレ タマゴダケパンチェッタクリームソース ...Find out more
2020/09 Visitation
2times
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Review 29casesFollower 6Peopleキノコ愛が溢れてます
キノコを心から愛してる店主の こだわりのイタリアンです。 東京からわざわざ通ってます。 移転後も楽しみですFind out more
2020/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
移転DAN LO（DAN LO）
|
|---|---|
| Categories | Italian |
| Address |
長野県諏訪市大手2-16-12 |
| Transportation |
7-8 minutes walk from JR Kami-Suwa Station. Go straight on National Route 20 towards Chino. Turn right at the Suwa 1-2-chome traffic light, cross the railroad crossing and it will be 200m on your left. 500 meters from Kami Suwa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
コペルト Coperto（席料・自家製パン（おかわり可）・リエット代） |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
We do not specifically refuse guests, but please be considerate of those around you. |
| Website | |
| The opening day |
2005.10.3 |
| PR for restaurants |
Cooking Shinshu. A popular Italian Cuisine serving Shinshu's bounty, wild mushrooms, highland vegetables, and carefully selected Pork Dishes
They value local ingredients and create dishes that reflect the seasons. They are simple yet authentic. In spring, the owners travel through the fields and mountains to find wild vegetables, in summer
..., and in autumn, wild mushrooms. This is a real treat. You can feel the arrival of spring as the wild vegetables start to appear. Firefly squid, butterbur shoots, new onions, asparagus, etc. Come and enjoy the menu, which changes daily based on the ingredients that are in stock.