Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiboushimpuu
(希望新風)- Nearest station：
- Categories：
- Budget：
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Review
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Review 4,224casesFollower 1,116Peopleメニューの1番人気は『油そば』！味も選べる3種類あり！
昼時がバタバタしていて、昼食抜きだったので、夕食は少しガッツリ頂こうと、こちらのお店へ 伺ったのは、平日の夜18時35分頃、先客は7名、後客1名でした 注文は【油カリー（1.5...Find out more
2023/01 Visitation
1times
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Review 582casesFollower 385People油そばの老舗
多分私の中で油そばを知ったのは、こちらのお店です 西行きの国道沿いにあるお店はこじんまりとしておりますが 接客も丁寧で好感が持てます 個人的には味変を楽しみたい派なの...Find out more
2022/07 Visitation
1times
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Review 16casesFollower 2People希望新風 神戸灘店に初めて
初来店、なのでこのお店の自慢の豚骨ラーメンを頼みました。 魚貝系が好きなので新風（数種類の魚節粉を使用）とチャーハンセット（並）で発注。。 しばらくして着丼、スープをそそり...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
掲載保留Kiboushimpuu
|
|---|---|
| Categories | Ramen、Izakaya (Tavern)、Abura soba mixed noodle |
| Address |
兵庫県神戸市灘区記田町5-6-16 クレスト六甲 １Ｆ |
| Transportation |
7 minutes walk from Hanshin Shinzaike Station 467 meters from Shinzaike. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
31 Seats （ Counter: 9 seats, 4-person tables x 3, Tatami room: 10 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a Times contracted parking lot behind the store! Discounts available. Please present your parking ticket. |
| Space/facilities |
Counter,Tatami seats |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
.. |
| PR for restaurants |
A famous tonkotsu restaurant that continues to create a new trend in Ramen and tsukemen in Rokkomichi, Kobe [Kibo Shinpu]
Here in Rokkomichi, Kobe, there is a famous Ramen lovers. Its name is Kibo Shinpu. It uses a broth that is slowly extracted over time using a whole domestic chicken, and the noodles are one of a kind,
... developed jointly with a noodle factory. The noodles are aged at low temperatures in the store, waiting for their turn. Ramen. While enjoying Tsukemen (Dipping Nudle), the reason why you will also find yourself reaching for the popular Gyoza / Dumpling and fried chicken is also due to the attention to the ingredients used.