Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tokiwa
(ときわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
-
Review 418casesFollower 294PeoplePick-up reviews
やっぱり美味かった。
今回の地下迷宮グルメは『ときわ』 再訪なので諸元は省略。 既に開店していたが運良くスルリと入店。 涼しくなってきたとはいえまだまだ暑い。 今回も冷やしぶっかけにする。 １０分少々で到着。 普通のぶっかけと違い最初からトッピングが乗っている。 麺は透明感のある中太麺。カドはほどほどで眉山...Find out more
2023/09 Visitation
3times
-
Review 233casesFollower 119Peopleお出汁の良く効いたカレーうどん美味し
初訪問は土曜日の8時過ぎ。場所はJR元町駅東口を北へ出て、信号を東、北と渡り、高架沿いを東へ、次の信号のトアロードを越えて東へ、最初の角を北へ、次の4つ角の南東のビルの1階です。お...Find out more
2024/05 Visitation
1times
-
Review 2,035casesFollower 566Peopleコシのある具沢山のミックスうどん
三宮から北西へ、一時期よく訪問していたお寿司屋さんの向かいにあるうどん屋さんです 店内は、カウンターとテーブル席があります 人気だというカレーうどんと迷ったのですが、気...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tokiwa
|
|---|---|
| Categories | Udon、Donburi |
|
078-391-2729 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
兵庫県神戸市中央区北長狭通2-4-7 |
| Transportation |
From the west exit of JR Sannomiya Station, go west along Sunset Dori, cross Ikuta Road, go north at the third street, and go west at the first street. 3 minutes walk 261 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ Table 4 people x 3 seats Counter 8 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| PR for restaurants |
[3 minutes walk from Sannomiya Station] 55 years since the establishment of famous handmade udon! Overcoming the Great Hanshin-Awaji Earthquake and providing you with soup stock
Handmade udon noodles made with carefully selected domestic udon flour and special stock by the owner who has been in this business for 55 years. Please enjoy the "Tokiwa-style" udon, which is based o
...n Sanuki and has an original flavor added to it! At night, we also serve small dishes that make use of dashi! If you like udon or dashi, please come visit us!