Kikukan（キクカン） - Fukushima Cho(Yakiniku (BBQ Beef))

Listing Pending

Kikukan

(菊寛)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Fukushima Cho
[Hiroshima]
Categories：
Yakiniku (BBQ Beef)
Cafeteria
Budget：

-

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • Kikukan -

  • Kikukan -

  • Kikukan -

  • Kikukan - タン

  • Kikukan - ロース

  • Kikukan - ハラミ

  • Kikukan - カルビ

  • Kikukan - ナムルとキムチ

  • Kikukan - 野菜盛り

  • Kikukan - 炭火焼

Restaurant information

Details

Restaurant name
掲載保留Kikukan（Kikukan）
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Yakiniku (BBQ Beef)、Cafeteria
Address

広島県広島市西区福島町2-7-1

Kikukan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

広電福島町電停から徒歩2分

173 meters from Fukushima Cho.

Opening hours
  • ■営業時間
    [火～土] 11:30～14:00 17:00～22:30 [日] 17:00～22:30

    ■定休日
    月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners）

Seats/facilities

Number of seats

50 Seats

Non-smoking/smoking

−

Parking lot

OK

Space/facilities

Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

The opening day

..

PR for restaurants

備長炭で焼く最高級ブランド和牛を安価で味わう

最高ランクの品質を誇る広島牛、佐賀牛、神戸牛などのブランド和牛を安価で食べられると評判の焼肉店。肉は備長炭を使い七輪で焼くことで、余分な脂が落ちてうま味が増す。オリジナルのタレは化学調味料を一切使わない醤油ベース。隠し味の青森産ニンニクが絶妙のバランスで和牛に絡む。肉の脂を抑えてあっさり食べたい人は好みでポン酢を選ぶこともできる。

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