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東中野の人気店「かんじ」訪問日（平日）も店内は満席で活気がムンムン！
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店舗は階段を昇った２階
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1日が終わって、この暖簾をくぐって…
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居酒屋と書かれた提灯がいい感じに揺れています
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お通し「南瓜の煮物」(2016.Jan)
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刺身盛合せ3人前「鮪赤身/中トロ/寒ブリ/車海老/平目/縁側/〆さば/鯵/生うに/するめ烏賊」(2016.Jan)
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車海老はまだ生きています(2016.Jan)
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本まぐろ中トロ/寒ブリ/するめ烏賊」(2016.Jan)
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かにのかに味噌和え(2016.Jan)
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アスパラ豆腐(2016.Jan)
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升酒「金陵」(2016.Jan)
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自家製塩辛(2016.Jan)
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馬刺し(2016.Jan)
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白魚の天婦羅(2016.Jan)
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数の子/なます「店主からのサービス」(2016.Jan)
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焼き鳥盛合せ(2016.Jan)
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店内お品書き「おすすめ」(2016.Jan)
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店内お品書き「おすすめ」(2016.Jan)
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テーブルセット
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お通し（つみれ団子）
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ビールは銘柄指定できず
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冬でも先ずはBeerでしょ！
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馬刺し
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これで２人前は素晴らしい（生姜or大蒜でどうぞ！）
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刺身の盛り合せ【事前予約４人前】
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鮪、車海老、ひらめ、寒ブリ、しめ鯖、スルメ烏賊、赤貝、生うに…
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かにのかに味噌和え
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【必注文の逸品】かに好きにはたまらない逸品
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お造りの車海老の鬼殻焼き（店主のサービス）
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芋焼酎「克」ホトルで注文！
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焼鳥５本盛り合せ（塩）
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焼鳥５本盛り合せ（タレ）
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菜の花のお浸し（店主のサービス）
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焼きぎんなん
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ふぐのひれ酒
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土瓶の中にはトラフグのひれが２枚
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盛り合せサラダ
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焼き蛤
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南（高知県）特別純米吟醸酒
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エシャ味噌
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お新香
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いか団子（店主のサービス）
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きゅうり味噌「居酒屋とは思えない綺麗な飾り切り」
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有名人の色紙も年季がはいってます！(笑)
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店内お品書き（表紙）
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店内お品書き（当店のおすすめ）
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店内お品書き（お飲物①）
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店内お品書き（お飲物②）
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店内お品書き（お刺身①）
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店内お品書き（お刺身②）
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店内お品書き（焼き物①）
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店内お品書き（焼き物②）
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店内お品書き（煮物）
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店内お品書き（揚物①）
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店内お品書き（揚物②）
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店内お品書き（揚物③）
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店内お品書き（串焼①）
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店内お品書き（串焼②）
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店内お品書き（炒め物①）
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店内お品書き（炒め物②）
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店内お品書き（サラダ）
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店内お品書き（ちょっと一品①）
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店内お品書き（ちょっと一品②）
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店内お品書き（ちょっと一品③）
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店内お品書き（そば・うどん）
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
【再訪2】：店主からのサービスの品がやたら多い店。
【2016新年会Rve】
新年のご祈祷後、早くも本年２度目の新年会。
毎年、社近くの「氷川神社」でご祈祷を受け、その流れで適当な店に流れていたが、昨年此処『居酒屋かんじ』での宴会に参加した社長が甚く気に入り、今回は予約しての訪問。
店内に入ると口開け直後にもかかわらず、既に常連とおぼしき数名が、カウンター越しに店主と談笑しながら佳い心持ちのようだ。
テーブル席に陣取り周りをみると、全てのテーブルに予約札が置かれている。
やはり人気店だけあり予約必須の店である。
■当日に注文した料理
＊お通し「南瓜の煮物」
＊刺身盛合せ「鮪赤身/中トロ/寒ブリ/車海老/平目/縁側/〆さば/鯵/生うに/するめ烏賊」X2
＊かに味噌和えX6
＊アスパラ豆腐X6
＊自家製塩辛X2
＊馬刺し盛合わせX2
＊白魚の天婦羅X2
＊数の子/なますX2(店主からのサービス）
＊黄ニラのお浸しX2
＊焼鳥盛合わせX2
■当日に注文した飲物
＊瓶ビール(Asahi Super Dry)X8
＊枡酒 金陵「香川県仲多度郡琴平：西野金陵」X6
＊芋焼酎水割りX4
＊燗酒X４
＿＿＿＿＿＿＿＿＿＿＿＿＿〆て￥36,600.‐ 也(@￥6,100.-) この内容は素晴らしいの一語。
予約時にコース、お好みのいずれかを伝えるが、お好みの場合は「刺身の盛り合わせ」名物の「馬刺し」を奨められる。
これが素晴らしすぎる内容。画像は３人盛りだが、本鮪の赤身/中トロからはじまり、寒ブリ/鮃の縁側/しめ鯖/生うになど10種類の刺身が桶一面を飾る。車海老に至っては、つい先ほどまで活きていた証拠でピクピクと動く。新鮮な刺し盛りに一同大満足。
名物「馬刺しの盛り合せ」は多少時間が経ち、解け始めた頃合いが旨い。
生姜と大蒜の薬味が供され、好みにより、また味を変えても愉しめる。これも3人前の画像ゆえ、どれだけたっぷり食べられるかが判ろうというもの。ここでこの店のサービス攻撃がはじまる。
「これは店主からのサービスだから…」と、先ず「数の子」と「なます」が供される。お正月だけあり「いつもより多めに回しています」などということもなく、これがこの店の通常だ。その他、「黄ニラのお浸し」や「お新香」などのサービスが次々に出てくる。
店主からのサービスの品がやたら多い店。
人気の理由は新鮮な魚介類だけではない。ほんわかとする接客と活気ある店内。味もサービスも佳いとなれば人気が出ない訳がない、好事例のような居酒屋である。
☆~*~★~*~☆~*~★~*~☆~*~★~*~☆~*~★~*~☆~*~★~*~☆
【初訪】：Menuが多くて写真を撮るのに苦労した店 (笑)
(備忘録Rve)
中野坂上晩酌難民、本日の晩酌は何処へ！
悲しいことに中野坂上には、通い詰める程の居酒屋が見当たらない。
と言えど、私が通い詰める店も２店しかないが…（池袋：「ずぼら」、秋津「一心水産」）
体調を崩し1週間ほど呑めない環境に身を置いたが、明けの初日、部下から誘われ東中野の人気居酒屋『かんじ』の暖簾をくぐる。
以前から「食べログ」投稿で店の存在は知っていたが、訪れるのは初めて。オフィスから徒歩圏内の同店は、社内でもファンが多く、旨い魚を食べたくなったら此処に来る御仁が多い。
平日の18:30、我々の予約席を除き店内は既に満席。
あちこちで「乾杯～♪」と気勢が上がっている。親爺ばかりか？と思いきや、女子会から年配のご夫妻×４組、デート利用（？）など、実に客層が幅広い。それだけ「旨い肴」を求めて訪れる方が多いのだろう。
威勢のいいおばちゃん店員の「あれやこれや！」誘導尋問に乗り「本日のおすすめ」から数品を注文する。
■当日注文した料理
＊お通し（つみれ団子）
＊馬刺し
＊刺身の盛り合せ【事前予約】
＊かにのかに味噌和え
＊お造りの車海老の鬼殻焼き（店からのサービス）
＊焼鳥５本盛り合せ（塩）
＊焼鳥５本盛り合せ（タレ）
＊菜の花のお浸し（店からのサービス）
＊焼きぎんなん
＊盛り合せサラダ
＊焼き蛤
＊エシャ味噌
＊すぐき漬け
＊いか団子（店からのサービス）
＊きゅうり味噌
★当日注文した飲物
＊瓶ビール（Asahi Spuper Dry)
＊ひれ酒（注ぎ酒２合）
＊南 特別純米酒（高知県南酒造所）（鹿児島県東酒造㈱）
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿〆て＠\6000.-ほど
事前に予約注文しておいた「刺身の盛り合わせ」に度肝を抜かれる。（画像は４人前）鮪の赤身、中トロ、ひらめ、縁側、寒ぶり、やりいか、赤貝、生うに、車海老、〆鯖…新鮮でボリューム満点。
続いて供された「馬刺し」（画像２人前）は、お好みで生姜/大蒜を載せて…口に入れた瞬間に脂が溶け出し芋焼酎が欲しくなる。
その後に繰り出された「かにの蟹味噌和え」(必注文の逸品）、「大はまぐりの焼蛤」など全てが美味い。店からサービスの「菜の花のお浸し」「いか団子」なども堪能し、病気明けに「こんなに呑んでいいのか？」と思うほどの充実した宴となった。
噂に違わぬ良店『かんじ』
ただ、写真にこだわるRvwとしては、Menuが多く写真を撮るのに苦労したが…(笑)