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名物海鮮みぞれど〜ん1000円
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ネギトロまみれの刺身ブッ切りにイクラも入ってます
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名物海鮮みぞれ丼1000円税込
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そのままでは食べ辛いので別皿に移して
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美味しい食べ方の説明書
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卵黄に醤油を注ぎ
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ワサビも溶かし込み黄身醤油を作る
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黄身醤油を回し掛け
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海鮮丼を楽しむ
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濃厚な美味しさ
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味噌汁と漬物付き
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カウンター脇のパントリー
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セルフでご飯をよそい
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出汁ポット
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熱々の出汁を注ぎ
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別皿の海鮮具材と出汁茶ご飯
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出汁茶漬けを作り
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出汁茶漬けタレ
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自分好みの味付けで
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半生の海鮮茶漬けを楽しむ
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ご馳走様の完食です♪
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PayPayで支払い
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看板メニュー
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お店外観
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お店正面外観
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看板
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お店入り口
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階段を降りて行く
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ランチメニュー
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お客様の9割は海鮮みぞれ丼です
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ネギトロ丼やお刺身定食も有ります
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開店一番乗りの店内
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店内
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アっという間に満席です
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イイねを入れてくれたレビュアーさんの食歴を拝見してビビビっと来た魚匠屋 神田本店さんに来店,
名物 海鮮みぞれど〜ん1000円を注文しました,
美味しい食べ方の説明書を読みながら待ってると海鮮みぞれ丼の登場です,
そのままでは食べ辛いので海鮮具材を別皿に避難させ黄身醤油を掛けて頂くとイクラやネギトロにマグロの旨味が口の中に広がります,
海鮮丼を完食してパントリーでセルフのお代わりご飯をよそい熱々の出汁を掛けて別皿の海鮮具材を戻し茶漬け用のタレを回し掛けて半生に火の通った海鮮茶漬けでシメてお腹いっぱい美味しく頂きましたd(´ڡ`๑)