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ビール サッポロ赤星＋お通し
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お通し
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ビール サッポロ赤星＋お通し
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板わさ
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里の香り(自家製刺身こんにゃく)
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鴨焼き
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鴨焼き
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田酒(青森) 特別純米
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月山(島根) 純米
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天もりそば(天ぷらその1)
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天もりそば(外一そば)
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天もりそば(天ぷらその2)
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疲れない座布団
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石臼がモチーフ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2020/06
訪問時3.52
ビール サッポロ赤星750 ※大瓶
お通し？ こんにゃくの炒め物
里の香り(自家製刺身こんにゃく)500
板わさ600
鴨焼き1,300
田酒(青森) 特別純米1,000
月山(島根) 純米800
天もりそば1,800 ※外一
もりそば800 ※二八
税込会計8,745 ん？
そろそろ外食でも行くか〜！と3ヶ月ぶりらしい夫婦で外食。蕎麦前をしたい、で落ち着き2回目の訪問となるこちらへ。浦和駅から散歩にちょうど良い程度に歩く距離にあります。
店は蕎麦屋にありがちな住宅を店舗に改造したような感じです。玄関までのアプローチには水を打っていて涼し気です。また石臼をデザインしたものが埋められ、蕎麦屋という主張をしております。
玄関を上ると左手に2部屋、右手には厨房と1部屋があり、右の部屋に通されました。部屋には座卓がふたつありましたが、客は我々だけでしたので貸し切り状態となりました。座布団は尻の部分が枕くらい高くなっており座り疲れしないようになっててこりゃ良い感じ。扇風機の風が流れるだけの静寂な空間で、注文したビールを待ちます。
赤星とお通しのこんにゃくの炒め物が出されました。庭の緑が部屋に映り込み、それを眺めながら飲むビールは涼しく美味いです。次いで板わさと刺身こんにゃくがが運ばれました。蒲鉾は1.2cmの厚さが美味いと言われていますが、これは2cm以上あります。添えられた茎わかめが美味い。名物の刺身こんにゃくは食感が柔らかく、わさびともよく合います。こんなこんにゃくならいつでも食べられます。
鴨焼きが登場のタイミングで日本酒を注文。なかなか飲めなくなってきた田酒から。冷えたグラスで頂くと鴨の美味い脂をスパーン！と斬ってくれます。一合では当然足りず、品書きの一番上の月山を追加しました。にしても鴨は美味いな。あ〜、日本人で良かったわ〜(^^)
蕎麦前を楽しんだあとはそばを。天ぷらは半分で良いので、天もりともりを注文、蕎麦は私は外一、連れは二八でお願いしました。
ごま油の香りが部屋まで漂って来るとそろそろです。い〜香り！天ぷらは2回に分けて出されるとのこと。先ずは海老となすとピーマン。ナイフも出してくれたので店の人も天ぷらシェアは想定しているのですね。でもこれは嬉しいサービスです。蕎麦は両方食べましたが、風味が強い外一より喉越しまで考えるとやっぱり二八が美味いかな。天ぷら2発目は蓮根と舞茸でした。
最後は蕎麦湯を楽しみフィニッシュ。静かな部屋でゆっくり寛いで酒と蕎麦を楽しめました。いつもの立ちながらのホッピーも良いけど、たまにはこういうところで飲るのも良いもんです。