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卵黄炙りユッケ
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みかん盛りハーフ
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みかん盛りハーフ
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煮卵鶏そぼろポテトサラダ
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シャキシャキもやしナムル
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カイノミ串
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国産ホルモン串
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国産ホルモン串
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国産牛モモの炭たたき
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カルビ串にハラミ串
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低温調理の国産牛フィレカツ
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厚切りハムカツ
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国産牛赤身肉寿司 赤酢シャリと国産牛赤身肉寿司 いくらのせ
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桜海老としらすの釜飯
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桜海老としらすの釜飯
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桜海老としらすの釜飯
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店舗
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少し前ですが友人から久しぶりに一緒に食事に行こうって誘ってもらい食べに行きました
仕事が終わってから地下鉄今里駅へ向かい合流~
そこから食べに行ったのは地下鉄今里駅からすぐのところにあるみかん 今里店です
肉料理に拘っていて上限税込5500円を超えるお代金はいただきませんって凄いサービスのあるお店です
上限金額到達30分後にラストオーダーになります
店内に入りカウンター席へ
ドリンクメニューにはウイスキーやサワーも色々種類があります
ブラックニッカのハイボールが199円で安いですね~
飲み物はハイボール
乾杯~
ここから食べ物を注文します
食べ物のメニューには美味しそうで気になるのがいっぱいありますね
まず注文したのはシャキシャキもやしナムル(300円)
もやしナムル好きにはたまらないです
すぐにハイボールも飲んでしまいおかわり~
卵黄炙りユッケ(750円)
お肉も美味しく卵黄とタレを絡めて食べるとたまらないです
みかん盛りハーフ(1200円)
炭焼きの盛合せですね
ハーフでもボリュームもあります
色々な部位のお肉を食べれるのは嬉しいですね
お肉もとても美味しくハイボールがすすみブラックニッカハイボール
これが199円で飲めるのは嬉しいです
煮卵鶏そぼろポテトサラダ(550円)
炭焼き串も頼みます
カイノミ串(1本300円)
カルビ串にハラミ串(1本260円)
国産ホルモン串(1本250円)
カイノミやハラミは柔らかく脂にも甘みがあり美味しくホルモンは濃厚タレとの相性抜群
国産牛モモの炭たたき(999円)
牛肉の旨味が凝縮して美味しくあっさりしたソースもまたいいですね
低温調理の国産牛フィレカツ(1500円)
たっぷりの赤ワインソースのなかにピンク色のフィレカツ
このレア感がたまらないでしね
食べるとお肉もめっちゃ柔らかくてこのソースよくて美味しいです
厚切りハムカツ(550円)
ほんと名前の通り厚みたっぷり
国産牛赤身肉寿司 赤酢シャリ(1貫300円)と国産牛赤身肉寿司 いくらのせ(1貫400円)
綺麗なお肉で見た瞬間にこれは美味しい~ってなるビジュアルです
お口の中でお肉がとろける~
この後に釜飯があったので追加しなかったですが肉寿司は美味しくもっと食べたくなりました
最後は気になってた桜海老としらすの釜飯(1200円)
蓋を開けると桜海老としらすがたっぷり
釜飯は余ったらおにぎりにもしてもらえます
香りもよくご飯もふっくらと炊けていて出汁も効いて美味しかったです
お腹もいっぱいになりました
美味しかった~
帰り時にお店の名前の書いたミンティアを頂きました
いっぱい食べて飲んだので上限税込1人5500円でしたがこのサービスは凄いですね
料理も美味しくお店の方も愛想もよくて大満足でした
今回はブラックニッカハイボールしか飲まなかったですが日本酒も色々あり次は飲んでみたいな~
また食べに行きたいと思いますヾ(@^▽^@)ノ