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泳ぎイカ
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ふぐ皮湯引
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てっさ（ふぐ皮刺し）
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泳ぎイカ
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ふぐの荒身唐揚げ
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とらふぐのてっちり鍋
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泳ぎイカの天ぷら
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ふぐヒレ酒
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とらふぐのてっちり鍋
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とらふぐのてっちり鍋
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大根
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〆のふぐ出汁雑炊セット
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ふぐ出汁雑炊
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〆のふぐ出汁雑炊とお新香
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湯引とてっさ
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イカ
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イカ
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鍋
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鍋
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とらふぐてっちり鍋
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とらふぐてっちり鍋の出汁
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泳ぎイカの天ぷら
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泳ぎイカの天ぷら
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とらふぐてっちり鍋
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とらふぐてっちり鍋
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とらふぐてっちり鍋
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〆のふぐ出汁雑炊
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生ビール
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焼酎のソーダ割
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焼酎２本目
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マッコリ
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ヒレ酒
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ヒレ酒
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ヒレ酒
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ハイボール
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案内
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カウンター席
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店内
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小上がり席
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カウンター席
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外観
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外観
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メニュー
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外観
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外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
大阪の夜の店を予約するのに結構な時間を使い、たどり着きしたのが当店。今回の関西遠征で、一番悩んだ末に決めたお店です。心斎橋のアーケード街からちょっと外れたところで、落ち着いた雰囲気のお店でした。
・泊まる宿に近いこと（心斎橋あたり）
・大阪らしい料理
・昼の正宗屋と被らない
・粉モンは別の機会に
・飲み放題も付けたいな
・なるべく安く上げたい
やっぱり冬なら、ふぐでしょう！
と言うことで。なおかつ決め手は美味しい活イカも食べられること。なんと言っても、呼子のイカの旨さが忘れられない。
本日は昼飲みした後、３時きっかりホテルにチェックイン。各々部屋に入って、当店の予約時間までお昼寝タイム。飲み過ぎて疲れたから急遽そうした訳じゃなく、ここらへんで寝ときましょうという、出発前から計画睡眠です。だから絶好調のコンディションで、てっさ・てっちり・泳ぎイカ、もちろん飲み放題と相対します。
◯活とらふぐ鍋 三昧コース
・ふぐ皮湯引
・てっさ（ふぐ皮刺し）
・ふぐの荒身唐揚
・とらふぐてっちり鍋
・〆のふぐ出汁雑炊セット
・ふぐヒレ酒
◯名物泳ぎイカ
◯飲み放題
・生ビール
・焼酎ソーダ割
・焼酎水割り
・マッコリ
・ハイボール
ふぐづくしのオープニングは「ふぐ皮湯引」の登場。ゼラチン質のコリコリとした食感が心地よい。あんこうの七つ道具のひとつ、皮にも似ている珍味です。
続いての「てっさ」。上品で淡白なのに身の旨味をしっかりと感じさせてくれるふぐ料理の花形。薄切りされた身が花びらのようで、美しいばかりじゃなく、絶妙な歯応えとなっています。二番バッターに最強の選手を置くのが最強の布陣という説がありますが、花形満だったら間違いないでしょう。
ここで「泳ぎイカ」。活きてます。動いてます。デカいです。透けてます。運ばれるやいなや歓声も上がります。メンバーの一人にとっては、北海道で未遂に終わった念願のイカです。
実はこのイカ、天候云々で漁に出られなければ入荷がない場合がある訳です。だから、入店時に「イカ入ってます」と大将らしき方に言われた時は、企画担当として嬉しいというより、ホッとしたのが本当のところ。
泳ぎイカ最高。イカのこんな食感は、日常生活ではとんと味わえません。甘い。なんでこんなに甘いのと、箸で身を摘み上げ、暫し凝視してしまいました。それぐらい不可思議で芸術的な自然の恵です。おっと、あまりにイカが美味すぎて語りすぎてしまいました。
ふぐ三昧に戻って「荒身唐揚」は、一瞬荒唐無稽と見間違えそうになりましたが、出鱈目でもなんでもなくて、カラッと揚がった香ばしいふぐの唐揚げです。
そしてメインメニューの「とらふぐてっちり鍋」と相成ります。アラがいっぱい入っていて、しっかりとふぐの出汁が滲み出た鍋。あっさりとしたふぐの身とたっぷりの野菜やきのこや豆腐を、ポン酢に漬けていただけば、食感と味わい深さに感動しまくりです。やっぱりてっちりは鍋の王様です。
ここで先程のイカの残りの天ぷらと、待ってましたの「ふぐヒレ酒」が届きます。マッチでポッと火を付けて、これぞヒレ酒の醍醐味と雰囲気を味わいながらお酒を飲むことになる前に、蓋を開けちゃうヤツがいる。案の定、まったく燃えません。ダメじゃん。
イカの天ぷらは、意外に普通だったなぁ。呼子で食べた時の感動再びと期待が大き過ぎたからかもしれません。
締めは雑炊です。間違いのある訳がない。程よく酔っぱらい、程よく適当になっている我々を、慈しむように包んでくれる「幸せ料理きたはち」の面目躍如。様々な食材の集大成のような締め料理。お陰でしっかりと締めることが出来ました。
（晩餐ツアー9軒目）