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外観
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外観
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店内
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メニュー
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メニュー
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メニュー
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サラダ
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グラスワイン
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スープ
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タレ
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英語ヒレ肉
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パン
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調理
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ステーキ
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野菜
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サンド
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シャーベット
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店内
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店内
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店内
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店内
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店内
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店内
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店内
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店内
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店内
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
仕事で大分に行きました。夜は地元の方の紹介で、こちらの店に訪問しました。大分では有名なステーキ屋さんとのことです。古そうな外観でしたが、中に入ると綺麗で、大きなカウンターとテーブルが2つありました。この日は、テーブルでいただきました。ヒレのコースを注文すると、グラスワインが付いているそうで、美味しかったです。あとで、ステーキを焼いてくれたのは、こちらの店主の息子さんで、ソムリエさんでした。A5ランクの大分牛を、丁寧に丁寧に焼いてくれます。味付けは一切してなく、自家製タレまたは塩で食べます。また、特徴としては、焼き上がりを食パンの上に載せて、さらに火が通らないように工夫されてました。A５ランクと前置きされていたので、美味しいように感じました。最後に、その食パンに肉を挟んで、サンドイッチにしていただきました。お腹いっぱいになった頃に、ガーリックライスが茶碗いっぱいに盛られ出てきます。食べきれないかと思いましたが、食べ始めるとおいしくて、ペロリと食べてしまいました。