この口コミは、まるゆ〜さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

まるゆ〜口コミ143件フォロワー454人

4.3

￥15,000～￥19,9991人

料理・味4.5
サービス5.0
雰囲気4.0
CP4.0
酒・ドリンク5.0

4.1

￥6,000～￥7,9991人

料理・味4.3
サービス4.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

2024/05訪問5回目

4.3

料理・味4.5
サービス5.0
雰囲気4.0
CP4.0
酒・ドリンク5.0

￥15,000～￥19,9991人

夜のいし坂は格別

1カ月振りの訪問です。

大将は日本料理一筋21年
21年間様々な食材と向き合ってこられました。
そして独立され8カ月、また一段と美味しくなった天麩羅に感激です。

この日、この瞬間に一番美味しい御料理をベストな調理方法でいただける至福。
季節を味わい尽くしました。

夜のコース、おすすめです！

《本日のコース》
●夜のおまかせコース12000円（税別）
◆日本酒　おすすめ
◆生ビール×2

◎桜海老と春キャベツの胡麻和え
◎トリ貝　赤貝　大根おろし　木の芽　三杯酢
◎お造り
桜鯛（3.5kg魚体）
縞鯵
◎炊き合せ
和牛　アイナメ　蛍烏賊　花山椒

ここから天麩羅
⚫︎車海老
⚫︎車海老　頭
⚫︎帆立
⚫︎蛍烏賊
⚫︎稚鮎
⚫︎雲丹　海苔
⚫︎そら豆
⚫︎たらの芽
⚫︎こごみ
⚫︎コシアブラ
⚫︎新じゃがいも　バター
⚫︎紅はるか

◎焼物
甘鯛の木の芽醤油炭火焼き
揚げじゃがいも餅
◎ご飯　天丼or天茶
オリジナル「いし坂米」土鍋炊き立て
天丼
◎デザート
日向夏　苺　チョコレートケーキ

おすすめしていただいた日本酒も好みでした。

魚体3.5kgの桜鯛のお造り、和牛と花山椒とアイナメの炊き合せ、甘鯛の木の芽醤油炭焼きなども美味しかった〜〜

そして、天麩羅！
春の香りをしっかり閉じ込めて熱々で最高に美味しかったです。

来月もよろしくお願いします。
ご馳走様でした。

3

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1

桜海老と春キャベツの胡麻和え

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トリ貝　赤貝　木の芽　大根おろし　三杯酢

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1

お造り　3.5kg魚体の桜鯛　桜鯛皮　縞鯵

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和牛　アイナメ　蛍烏賊　花山椒　炊き合せ

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1

車海老

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1

帆立

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1

蛍烏賊

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1

稚鮎

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1

雲丹　海苔

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そら豆

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1

たらの芽

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こごみ

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山菜の女王　コシアブラ

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新じゃがいも　バター

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紅はるか

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甘鯛木の芽醤油炭焼き　揚げじゃがいも餅

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1

天丼　いし坂米

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日向夏　苺　チョコレートケーキ

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2024/04訪問4回目

4.1

料理・味4.3
サービス4.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

春の香り　無限にいただける天麩羅　薄紅色の桜飯蒸し　

1か月ぶりの定期訪問です。

三重県鈴鹿市にあるオープンして半年の
お気に入りの天麩羅屋さんです。
この日はソメイヨシノが満開
外でお花見も良いな〜と思いながら店内へ

店内には桜が生けてありました。

大将は21年間日本料理一筋
その傍ら茶道、華道も学ばれたそうです。
「何流とかそんなに本格的に学んだわけではありません」と謙遜されてましたが美しい生花でした。
桜を愛でながら揚げたての天麩羅をいただき店内でお花見ランチも贅沢です。
至福の時間を過ごすことができました。
（満席のため写真は控えました）

《本日のコース》
●ランチコース4400円（税込）
◆生ビール
◆日本酒　楯野川無我　純米大吟醸
◆柚子酒ソーダ割り
◆へべす酒ソーダ割り

◎天麩羅

⚫︎向付
トリ貝　真鯛　アイナメ　イサキ
⚫︎煮物
桜飯蒸し　蛍烏賊　筍　人参　木の芽　銀餡
◎車海老
◎車海老頭
◎帆立
◎蛍烏賊
◎鰆　大葉
◎シルクスイート
◎新じゃがいも　バター
⚫︎焼物
鰆　炭火
⚫︎ご飯　じゃこ　大葉
⚫︎赤出汁
⚫︎自家製なめらかプリン

こちらの天麩羅をいただいてから
天麩羅という調理方法に興味深々です。

まずは食材の香り
一口目の咀嚼で鼻から抜け
食材の香りをダイレクトに感じます

そして水分や脂分
衣でコーティングされた素材そのものの旨味
一口目の咀嚼で溢れ出す旨味の液体

食材を揚げてから切断し熱の入り
を止めたレアな鰆
まー美味しいこと
身からきめ細かくじわりと
脂が溶けだしてきました！

お値打ちランチですが
天麩羅も一品一品でてきます。
食べ疲れなど皆無です。
無限にいただける天麩羅ってあるんですね。

夜のコースだとどんな春の食材がいただけるのかな〜そんな期待が膨らむランチでした。
天麩羅以外にもお造りの寝かし加減、鰆の焼き加減などものけぞるほど美味しいお料理でした。

5月は夜のコースを予約しました。

沢山の素材に向き合ってこられた大将の天麩羅ですからきっととんでもなくこれからも「美味しい」が更新される予感がします。

地元に素敵なお店ができて幸せです♡

来月もよろしくお願いします。
ごちそうさまでした。

4

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2024/03訪問3回目

4.3

料理・味4.5
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥10,000～￥14,9991人

春の訪れ　咀嚼の瞬間香りを放つ天麩羅

日本料理一筋21年ミシュラン掲載店で研鑽を積まれた大将が満を持してオープンされたこちらのお店

人口19万人の三重県鈴鹿市に
新たな日本料理店が開店
地元民としてとても嬉しいです

今回の御料理、痺れましたよ
春の香りを閉じ込めて咀嚼したその瞬間
口内で香りを放つ天麩羅　
素材ごとに水分の保持を変えてくる天麩羅　
天紙に跡が残らない！
サラッとしていて食べ疲れなど皆無
いくらでも食べられる天麩羅です

朝採れ筍、桑名の蛤、桑名の白魚、琵琶湖のわかさぎ、フグの白子、付け合わせのそら豆の天麩羅の香り高さ、天丼に天茶もぺろりといただきました！

コースを通して
揚げたて、焼き立て、炊き立てを徹底
その素材の瞬間を捉えた御料理の美味しさに感動

大将が表現したい御料理の形を感じることが
できました〜

《本日のコース》
●おまかせコース12000円（税込）
◆特別純米酒田光（三重県）
◆生ビール
◆へべす酒ソーダ割り
◎先付け
ホタルイカ　朝採れ筍　菜の花
◎お造り
メジマグロ　鯛　アオリイカ　サヨリ　赤貝
◎椀物
桑名の蛤　朝採れ筍　ホタルイカ　木の芽
◎天麩羅
車海老　
車海老頭
琵琶湖のわかさぎ
帆立
フグの白子
桑名の白魚
雲丹海苔巻
蕗のとう
新玉ねぎ
黒毛和牛大葉巻き
シルクスイート
◎焼き物
鰆炭火焼き
朝採れ筍炭火焼き
◎黒毛和牛のローストビーフ　バルサミコソース
素揚げのそら豆と新じゃが
◎土鍋炊き立てご飯
❶海老、新玉ねぎ、牛蒡、さつまいも
のかき揚げ　天丼
❷同上のかき揚げ　天茶
◎自家製なめらかプリン　みかんキャラメル　
冷やしたみかん

オープンして半年
天麩羅による大将の腕の火傷がまた増えてました(>_<)
でも前回よりも天麩羅が美味しくて美味しくて！
火傷防止のサポータープレゼントしたい
だって大将の天麩羅をこれからも食べ続けたいもん

大将、また来月も楽しみにしていますね

2

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2024/02訪問2回目

4.1

料理・味4.5
サービス4.0
雰囲気4.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

採算が心配です　誰もが納得お値打ちランチ

三重県の割烹料理店で21年研鑽を積まれ
その内ミシュラン掲載店で10年料理長を務められた
此方のお店の大将

2024年2月現在なんとランチは　
驚愕の3800円（税込）とのことです
大将、採算を気にしてください！

「投稿しないほうがいいんじゃない？？」
この日は相方と体調不良の私の代わりをお願いした方の訪問ですが許可をいただき
投稿させて頂いてますが
「物価高の昨今、このクオリティーでこの価格はありえない」
とのことです

2024年3月1日夜に相方と二人で再訪
大将とお話しさせていただいて
ランチの値上げを余儀なくされる
とお聞きしてほっとしてしまいました

2024年4月1日よりランチは4400円（税込）
になるそうです！？
600円の値上げだけですか？？？
4月のランチの予約も早速させて頂きました！

三重県鈴鹿市近くにお越しの方
お食事を迷っておられる方に超おすすめです
事前予約は必須ですよ

《本日のコース》
●おまかせランチ3800円（税込）
◆烏龍茶
◎お造り
皮炭火炙りの鰆　鯛　サヨリ
◎椀物
海老しんじょう　蕪　柚子
◎天ぷら
車海老
車海老　頭
帆立
わかさぎ
牡蠣大葉包み
菜の花
シルクスイート
◎焼物
鰆（炭火）　白魚の天ぷら
◎ご飯
じゃこと大葉のご飯　
◎赤出汁
◎自家製蕨餅

三重県鈴鹿市自慢のお店です！

これからも気楽に通わせてもらいますね

2

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2023/12訪問1回目

4.0

料理・味4.3
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

松葉蟹　からすみ　黒毛和牛10時間煮込み　本鮪　桜海老ご飯　アッツアツ天ぷら

割烹料理店で21年間修行された此方のお店の大将。2023年9月三重県鈴鹿市に此方のお店はオープンしました。

この日のお客様は私達意外は食品業界の方々ばかりだったようです。
居心地の良いカウンター席は満席。
優しい笑顔の大将の接客もとても良くリラックスして過ごすことができました。

季節の野菜、鮮魚をアッツアツの状態でいただく天ぷらは最高です。特に茨城県産蓮根は糸を引いていてムチっとした濃厚な味わいで美味しかったです！
天ぷらだけではありません。
胃もたれゼロの天ぷら一式をいただいた後
松葉ガニと味噌の甲羅焼きにからすみ、炭火焼きの厚切りパンに10時間煮込んだ黒毛和牛。
日本酒がすすみました。
ご飯もぺろりと2杯いただけました。
食べ疲れは一切ありませんでした。

一皿一皿に大将の愛情を感じる御料理に感動！
リピート確定のお店です。

《本日いただいたもの》
●夜のおまかせコース12000円
●ドリンク
・真珠貝　ズワイガニ　芹の胡麻和え
・あん肝ポン酢
・クエと牡蠣の椀物
・本鮪（大トロ　中トロ　赤身）お刺身
ー天ぷらー
・車海老
・キス
・帆立
・穴子
・牡蠣の大葉包み
・茨城県産蓮根
・シルクスイート
・カニクリームコロッケ（濃厚アメリケーヌソース）

・松葉ガニと味噌の甲羅焼き　カラスミ
・黒毛和牛バラ肉の煮込み　厚切りトースト
・土鍋ご飯　桜海老
・桜海老ご飯アオサ出汁茶漬け
・手づくり蕨餅

ランチは特にお値打ちの3800円？！とのことで大変な人気のようです。
お近くに寄られる機会がありましたらぜひ訪問してみてください。

美味しかったです。
最高でした！！
ごちそうさまでした。

4

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4

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5

本日の天ぷら素材

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7

松葉ガニと濃厚味噌　粒感のあるカラスミ　この一皿で日本酒1合いただきました。絶品でした！

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4

ホロホロになるまで煮込まれた黒毛和牛　カリッと炭火で焼き直した厚切りパンにソースを染み込ませて一滴残さずいただきました〜

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4

本鮪　大トロ、中トロ、赤身　美味しすぎて幸せです。

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5

香ばしい海老の頭　ブリブリの車海老の身も最高です。

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3

キス

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2

帆立

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2

真珠貝　芹　ズワイガニの胡麻和え

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1

さっと茹でたあん肝　ポン酢

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2

椀物　クエ　牡蠣　出汁が身体にしみます

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1

穴子

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2

牡蠣　大葉包み

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2

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2

茨城県産蓮根　本日一番感動した天ぷら　

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1

シルクスイート　水分と甘みのバランスが絶妙です。食材を活かした天ぷらでした。

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2

カニクリームコロッケ　アメリケーヌソースも超濃厚です。カニとエビの味が口いっぱいに広がります。時間と手間がかかっています。お店の方に感謝です。

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2

最後まで妥協なく、まさかの桜海老ご飯

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3

アオサ出汁の茶漬け　香り高いアオサと桜海老のご飯は絶品でした。

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1

自家製蕨餅　

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1

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2

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口コミが参考になったらフォローしよう

まるゆ〜

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

まるゆ〜さんの他のお店の口コミ

呼月（あすなろう四日市、近鉄四日市 / 日本料理）

お誕生日の席にもおすすめのお店

4.1

訪問： 2024/06
天ぷら天孝伊勢の国（栃原 / 天ぷら）

低温油でじっくり揚げる　カスタード...

4.1

訪問： 2024/06
たかぎ（近鉄四日市 / 寿司）

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4.0

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4.2

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天ぷらもり木（中村日赤、本陣、太閤通 / 天ぷら）

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3.9

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店舗基本情報

店名	天婦羅桂いし坂
ジャンル	天ぷら
予約・お問い合わせ	059-389-5610
予約可否	予約可
住所	三重県鈴鹿市西条4-10 大きな地図を見る周辺のお店を探す
交通手段	三日市駅から841m
営業時間	【営業時間】ランチ 12:00一斉スタートディナー 17:00～21:30 【定休日】木曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
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支払い方法	カード可

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個室	無
貸切	可
駐車場	有

特徴・関連情報

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ホームページ	https://ishisaka.jp/
公式アカウント	https://www.instagram.com/ishisakayuki/
オープン日	2023年9月1日
初投稿者	9acda764481（0）
最近の編集者	hri684（0） ... 営業時間情報（'24/03/18 10:21） wkn86（2） ... 店舗情報（'23/12/23 16:23）編集履歴を詳しく見る