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店のオススメ つけ麺(替え玉一回無料)1000円(税込)
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ワカメ、メンマ、豚チャーシュー、海苔が昆布水に浸かったテイガクの細麺の上に華麗に展開しております(^o^)b
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国産小麦100%使用な麺屋テイガクの細麺。軽く茹でて提供。ちょうど博多ラーメンのカタ位かな?全粒粉由来なので、小麦の香りが楽しめます。
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横浜の老舗、つた金商店の選び抜かれた高級海苔を味が最大限楽しめる1/4にしたという。ラーメンに合うように溶けにくい海苔を選定。たしかに、香りと風味がバッチグー(^o^)/
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豚チャーシュー 国産豚を優しく炊いているとのこと。芯温63度で30分以上という法律遵守、つまりは旨みを損なわず、柔らかくの、手間のかかる低温調理がされています(^o^)b
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替え玉はデフォルトの麺より硬く、バリカタとカタの間位か。バルサミコ酢とオリーブ油の特別ソースがかかり味変を狙った品(^o^)b
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澄んだ醤油ベースのスープ 横浜唯一の醤油製造元である横浜醤油やその他の素晴らしい醤油を数種類合わせて作ったカエシ由来 味わいと風味は飽きが来ない代物(^ω^)
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食券
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券売機
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こだわり内容
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内観カウンター
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この一杯にかける沢山の思い(^ω^)
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オススメ
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外観
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プツリ、プツリの食感と小麦風味が香る、おやつ感覚の一品。
九州博多ラーメンの醤油版つけ麺と言う感じかな。
好きだなぁ、僕はこの味。
そう、今回は5年テナント契約の店が地産地消をコンセプトに、いや、こだわりの材料を武器に満を持して営業をしている伍年食堂さん。
オススメのつけ麺食べに来たんだよ♪
2021百名店の龍味さんを横目にこの店はあります。
L字型のカウンターのみの小さな店に大きな味わいが見出だせましたわ(^o^)
こだわり具合は写真参照(^^ゞ
ああ、満足なり(^人^)