-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
キムチとナムルの盛り合わせ
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-
きらくのロース
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-
ひとくちライスオーダー
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-
きらくのロース
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-
赤ワイン
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-
本日のお凌ぎ
レモンが乗った冷麺
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和牛ハラミと和牛サガリ
神のハラミと、熊本和王のサガリ
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-
山わさびタレ
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-
和牛ハラミと和牛サガリ
神のハラミ
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-
和牛ハラミと和牛サガリ
熊本和王のサガリ
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-
九条ネギのコムタンスープ
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-
九条ネギのコムタンスープ
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-
特選和牛タレと塩
熊本産和王の、ランプとともさんかく
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-
特選和牛タレと塩
熊本産和王の、ランプとともさんかく
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-
特選和牛タレと塩 ともさんかく
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-
わさび
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塩
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-
特選和牛タレと塩
熊本産和王のともさんかく
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-
〆の食事 タンカレー
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-
〆の食事 タンカレー
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-
〆の食事 タンカレー
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-
ビール
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乾杯〜！
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選べるお箸
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おしながき
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-
赤のラメ箸チョイス
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-
白トリュフオイルのチョレギサラダ
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-
白トリュフオイルのチョレギサラダ ビール
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩と上タン塩
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-
スーパーネギタン塩
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-
スーパーネギタン塩
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-
スーパーネギタン塩
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-
上タン塩
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-
上タン塩
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-
上タン塩
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-
キムチとナムルの盛り合わせ
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-
キムチとナムルの盛り合わせ
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-
キムチとナムルの盛り合わせ
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-
キムチとナムルの盛り合わせ
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-
きらくのロース
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-
きらくのロースの卵黄と雲丹タレ
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-
きらくのロース
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-
きらくのロース
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-
おしながき
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-
ひとくちライスオーダー
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-
きらくのロース
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-
卵黄と雲丹タレのTKG
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-
赤ワイン
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-
本日のお凌ぎ
レモンが乗った冷麺
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-
和牛ハラミと和牛サガリ
神のハラミと、熊本和王のサガリ
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-
和牛ハラミと和牛サガリ
神のハラミと、熊本和王のサガリ
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-
和牛ハラミと和牛サガリ 神のハラミと、熊本和王のサガリ
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-
和牛ハラミと和牛サガリ
神のハラミと、熊本和王のサガリ
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-
九条ネギのコムタンスープ
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-
特選和牛タレと塩
熊本産和王の、ランプとともさんかく
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-
特選和牛タレと塩
熊本産和王の、ランプ
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-
特選和牛タレと塩
熊本産和王の、ランプ
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特選和牛タレと塩
熊本産和王の、ともさんかく
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〆の食事 タンカレー
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-
〆の食事 タンカレー
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
北新地など、全国で人気なきらくさんが、ススキノに来ました！！
予約していきます。楽しみ♪楽しみ♪
ススキノのちょい奥の方のビルの2階。
エントランスはガラスのドア。
奧からはもう、お待ちしていました的なスタッフさんの姿。
もうこれだけで、特別な空間へと導かれる店内。
個室に通され、しっとり落ち着くお部屋。
オーダーは、
◆極コース 13000円
まずはビールで乾杯〜！
その前に、お箸を7種から選ぶんですって！
粋ですね〜^ - ^
ワタクシは赤のラメ柄で、高貴な雰囲気をここから⭐︎
お肉は、道産牛と、熊本産の和王を使用。
⚫︎白トリュフオイルのチョレギサラダ
サラダでこれからのお料理ために整えます。
白トリュフのオイルがとっても美味し♪ワカメ、海苔などで味をしめます。
⚫︎スーパーネギタン塩と上タン塩
まもなく到着の、タンたち。
タンは苦手なのだけど、このタンたちはいただいてみるゎ。
NETでもインパクトのある、レモンのお皿。
熊本産和王のタンが、レモンの下にネギをお布団に潜んでいました。
レモンをよけて、ネギを巻いて焼いていただく。
んーーーーーーかすかにタンの食感ながら、美味しいわぁ^ ^
上タン塩は、焼きすぎないようにじゅ〜
これはっ！！
柔らかタンさん。苦手なワタクシは、
こんな美味しいタンに出会った事がないかも。
肉厚で、しっとりタンには驚きデス。
⚫︎キムチとナムルの盛り合わせ
お皿にひとつづつ、美しい盛り。
もちろん全てが美味しく、口直し。
最初のタンは王様ね。タンを見直したわ。
⚫︎きらくのロース
程よい霜降りのロースも焼いていただく。
卵黄と雲丹のタレでいただく。
んーーーー美味し♪
高貴なお肉の特別感が押し寄せます。
タレを活かし、ひとくちのライスをいただき、TKGに。んーー特別なTKGですゎ(o^^o)
ここで、お肉なので赤ワインをいただく^ ^
⚫︎本日のお凌ぎ
レモンが乗った冷麺。
お出汁がしっかりして、麺とのバランス良きです。次のお肉を迎えましょう。
⚫︎和牛ハラミと和牛サガリ
高級店にある神のハラミと、熊本和王のサガリ。
厚切りジューシーで、幸せに包まれた瞬間。
神のハラミ、最高なホルモン。
山わさびタレでいだきますが、このタレは旨すぎる。
⚫︎スープ
九条ネギのコムタンスープ。
コムタンって美味しいのよね。
九条ネギも高級感を醸し出します。
⚫︎特選和牛タレと塩
熊本産和王の、ランプとともさんかく。
ランプはわさびで、ともさんかくは、イギリスの海水のみの塩で。
このお塩は粒子が粗く、お肉との相性は抜群で、ともさんかくのコクにあう！
⚫︎〆のお食事
なんと、タンカレーです。
ボリュームもまぁまぁな〆の食事。
カレーは、チキンの無水カレーのように、牛肉の繊維がたっぷり！かなり煮込んだカレー。
そこに、ゴロンと厚切りタンが！
このタンも美味しくカレーとtag。
⚫︎シャーベット
柚子かな。これらのお食事の締めくくり。
画像撮り忘れ^^;
このコースは、このお店のコースなのか、お肉の間に口直しが入り、次のお肉の味わいの前にリセットするので、それぞれのお肉をしっかり味わえます。
これ、いいですよね〜
記憶に残る、肉の部位の美味しさ(o^^o)
もちろんお肉はすべて柔らかで、部位の美味しさをその時、その時に味わえましたゎ。
も少し食べたい！と思えるけど、しっかりとおなかいっぱい^ - ^
帰りドキには、ワタクシの眠い時にお世話になっているミンティアがプレゼント！
これは超うれしいゎ(^.^)
きらくさんのコースを堪能。
高貴な幸せな空間とお肉でしたゎ。
とっても美味しい時間をありがとうございました（╹◡╹）