-
そと
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イベリコほほブレぜ
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フランスの野生アスパラ
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-
イベリコほほブレぜ
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おぉ！
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和歌山石鯛ポワレ
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和歌山石鯛ポワレ
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-
繊細な付け合わせ
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-
牛たんテリーヌ
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-
牛たんテリーヌ
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-
日高つぶマリネ
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-
パイナップルとヨーグルト（季節のパフェ
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-
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-
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-
パンと豚ペースト
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-
デュボネルージュ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
シャラン鴨胸肉ロースト
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-
シャラン鴨胸肉ロースト
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-
豚足とイモのコロスケ
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-
味の濃いこと
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-
真鯛のポワレ
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-
真鯛のポワレ
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-
真鯛のポワレ
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-
真鯛のポワレ
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-
パンとテズペースト
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-
酔っぱらった蝦夷鹿テリーヌ
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-
酔っぱらった蝦夷鹿テリーヌ
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-
パカン♪
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-
しっとり仕上げたスモークサーモン
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-
しっとり仕上げたスモークサーモン
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-
しっとり仕上げたスモークサーモン
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-
アスパラソースと獣アスパラ
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-
とろける
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-
とける
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-
テズパフェ
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-
塩キャラメル
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-
塩キャラメル
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-
キールロワイヤル
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-
やまぶどうスパークリング
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-
なか
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-
なか
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-
なか
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-
なか
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-
なか
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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-
メニゥ
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ピブグルマン
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-
説明
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
いらっしゃいまし。
---------- 2016.06 ----------
デュボネルージュ(= ´∀´)ﾉ凵゛
ワインにスパイシーな風味が加わってる
牛たんテリーヌ
しっとりタンの旨味は食感あるのに滑らかな口当たり
ぶどうのマスタード
アスパラのソース
フランスのホワイトアスパラ極太
日本と変わらない旬の味
和歌山の石鯛ポワレ
ふわっととろけたなまら柔らかい
旨味に負けないソースも濃厚
日高つぶマリネ
つぶの歯ごたえがたまらない強さ
トマトのコンフィが爽やかフルーツトマトみたいな甘さ
イベリコ豚ほほブレゼ
フランスの野生のアスパラこれ槍のようなビジュアルと味
下にはしっとりなガレット
ほほは柔らかいトマトソースに沁みたニク感が濃厚
季節のパフェはパイナップルとヨーグルト
パイナップルが勝る爽やかな後味
奥さんの塩生らキャラメル今回はお買い上げ
家でたっぷしじっくり楽しめるこれはマジで美味いい後味、ありがとごちそうさま。
------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2015.06 ----------
R36沿角、ナベさん常駐（？）KENT,S入るつむぎビル3F
並びに他2つも店入ってる |o| °д°)ﾉ|Юガチョン
目の前にいたじっくり構えるシェフと厨房にいた奥さん
奥さんなまら気さくに話してくれるし何事にも瞬発力が軽い
カウンタ5、テーブル2つと前はバーらしかったがもしや親子カフェの店だったか・・・？
奥さんはパテシェ、ソムリエでbaR mentaの大城さんと同級生
シェフはアキナガオ、BARISTART COFFEEとお知り合い
世田谷に店を構え4年目で何故札幌に移転してきたんだろう・・・奥さんの地元がここだからかw
ランチは土日のみ
ディナは基本コース、20時半〜アラカルト
予め予約でアラカルトを希望すると20時でもよかとですよ♪
カシススパークリングから(= ´∀´)ﾉ凵゛
キールロワイヤルになる
予めカトラリー用意されている
紙ナフキンもあるがカトラリーレストはシェフ手製カックイイ‼︎
野菜好きなシェフが仕上げる一皿は五感から楽しめると過去の写真から伝わってくる
なまら期待だべさ
しっとり仕上げたスモークサーモンこのグラデーション!!
きゅうりのピューレの濃い色と味!!
その中から野性のアスパラが生えてるように見える
スクランブルエッグにも一手間加えている
筍がまた山から採ってきたかのような旨味‼︎
スモークサーモンは30分かけて低温加熱
しっとり？いえいえ ふわふわとろけ まろやかな塩気と燻しのカホリ・・・・・
フルーツトマトでしょ？ 甘いんです
酔っ払った蝦夷鹿のテリーヌ
赤ワイン、ブランデー混ぜ込んで仕上げたテリーヌ
テリーヌパカン♪
しっとりした旨味に鹿の強さ感じないまろやかな口当たり
入るピスタチオの食感がいいアクセント
ぶどうマスタードがね、いい味してウマいんですよ・・・
ホワイトアスパラはぶっ太く甘みたっぷし!!
山ぶどうスパークリング(= ´∀´)ﾉ凵゛
オーストラリア天然100%ぶどう濃い味してます
メインいただきましょ
和歌山から直送の真鯛のポワレ
サフランソースとグリーンアスパラソース
ポワレった真鯛はしっとり柔らかく旨味が強いまさに旬でしょう‼︎
パートフィロと言う小麦粉で作られた皮で揚げたエロティックスケルトン
千春のダンナが言うとしたら「エロパラ」 ← エロいアスパラ
カリカリ軽い香ばしい衣にアスパラの甘み
シャラン鴨胸肉ローストカカオソース
窒息させた鴨を使う調理法で仕上げた
普段喰い慣れてる鴨とえらい身の味が濃い
カカオソースは深いコクに塩気も効いてる
パリパリな皮といい添える豚トロとイモのコロスケは豚の脂身が入ることでしっとりな口当たり
ソース舐めるからパン頼んだらテズペーストもきた
これがまた野菜と豚の旨味が濃縮されてウマーーーーー‼︎
これでパン2個喰えますw
温かパンも小麦のカホリにふんわりふかふか♪
〆に間違いなく喰うべしテズパフェ
チーズケーキ、パイナップル、クランチ、ヨーグルトシャーベット
オレンジソース、パッションのエスプーマの流れで作られる
ダイレクトにくるパッションの酸味w
爽やかなオレンジソースとシャーベット
カリカリ食感いいアクセントしてるクランチと滑らかなチーズケーキ
さらに奥さん手製の塩キャラメル
フランス塩とどこぞの（忘れた）はちみつのまろやかさは舌上で徐々にとけてなくなってたw
持ち帰れないほど繊細な品
厨房側からホールに出る際にドアがあるんだけど
いつもドア開く度に「ピィィー♪」と鳴り毎回気になっちゃう
勝手口にも見えそこからシェフがでてくる、と考えたら・・・もうツボ
でも酔っぱらいにはスイッチあるからトイレにも見える（トイレは店外
2人の笑顔が暖かくほんのりしてしまう
帰りはエレベタ前までお見送りです、ありがとごちそうさま♪