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ザ・プレミアム・モルツ(by ユーキ。)
青のり豆腐(by ユーキ。)
青のり豆腐(by ユーキ。)
青のり豆腐(by ユーキ。)
殻付きうにのジュレかけ(by ユーキ。)
殻付きうにのジュレかけ(by ユーキ。)
殻付きうにのジュレかけ(by ユーキ。)
殻付きうにのジュレかけ ザ・プレミアム・モルツ(by ユーキ。)
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(by ノン太)
(by ノン太)
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煮・炊き 魚金 五反田2号店:刺身三点盛り...(by ノン太)
煮・炊き 魚金 五反田2号店:富山 白エビ...(by ノン太)
煮・炊き 魚金 五反田2号店:銀ムツの煮つけ(by ノン太)
煮・炊き 魚金 五反田2号店:お通し(by ノン太)
煮・炊き 魚金 五反田2号店:(by ノン太)
煮・炊き 魚金 五反田2号店:(by ノン太)
(by yucky0124)
(by yucky0124)
(by take0428)
(by take0428)
(by 910ta693)
(by 910ta693)
脂ののった刺身盛り(1280円)(by おそ松ボーイ)
伊豆産 大サザエの壺焼き(980円)(by おそ松ボーイ)
真鱈の焼白子(580円)(by おそ松ボーイ)
サービスのアラ汁(by おそ松ボーイ)
生ビール(by おそ松ボーイ)
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(by l-__-l)
(by あさんて)
でっかいしゅうまい(by フーテンのElu)
うどん入り牛筋の煮込み(by フーテンのElu)
でっかい兜付きカマやき(by フーテンのElu)
かに 限定(by フーテンのElu)
さしみ!(by フーテンのElu)
(by blueginger)
(by blueginger)
(by blueginger)
(by blueginger)
(by blueginger)
(by blueginger)
(by blueginger)
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(by blueginger)
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Restaurant name |
閉店Ni takiuokin(Ni takiuokin)
|
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Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Address |
東京都品川区東五反田2-8-3 五反田ASビル 1F |
Transportation |
3 minutes walk from JR Gotanda Station East Exit, opposite Mitsui Garden Hotel 201 meters from Gotanda. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
テーブルチャージ料410円 サービス料5% |
Number of seats |
80 Seats |
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Private dining rooms |
OK Available for groups of 6 or more. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2009.3.31 |