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駅前から一本道。随所に看板あり、迷わず行ける。
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店前の水車が風流。
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縄のれんが粋ですね
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山形と言えばこちら!
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一品料理や酒のつまみも豊富
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店内で打ちたての蕎麦が戴ける
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意外に奥が広い店内。2階席も!
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地元グルメの「鶏中華」
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歴史と伝統を誇る店
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蕎麦打ち用の大きな鉢も展示
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無料で貰える蕎麦の種
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まずはビールで喉慣らし
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蕎麦屋の中華「鶏中華」!
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蕎麦にも鶏中華にも沢庵が付いてくるのが山形っぽい?
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連れは天そば
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先日、山形県天童市を訪問する機会に恵まれ、せっかく山形に来たならば、やっぱり昼食には「蕎麦でしょう!」と連れと意見が一致、向かった先がJR天童駅から一本道で行けるこちらのお店だった。
お店の内外共になかなか趣きのある雰囲気で期待が高鳴るも、店内は観光客は勿論、地元の用務客等で超満員の大盛況!
それでも意外に回転が速く、さほど待たずに着席できたのはありがたかった。
連れと二人、どちらも板そば系のものを戴こうと思っていたのだが、店内の鶏中華のポスターに心を惹かれ、僕はそちらに変更してみた。
板そばと違い、見た目の手軽さや値段等から地元の方の昼食として人気が高い様で、蕎麦の名店であるにも拘わらず半数近くのお客が鶏中華をオーダーしていたのにには驚いた。
その鶏中華のお味はと言うと、昔ながらの日本蕎麦と中華の出汁をミックスした様な味わい、なんとなく昔懐かしさも感じられペロッと平らげた事である。
ただ、鶏肉の味(と言うか「癖」)が強い料理のため、鶏肉が好きな方限定のメニューだろう。
連れが注文した天ぷら付きの板そばは、まずまず文句のない味で安心。
但し、お店が満員だったせいもあるのかどうか、肝心の蕎麦が供されるまで鶏中華よりもかなり時間が掛かった。
お店の回転が予想外に速かった理由は鶏中華のオーダーが多い事に起因しているとみられ、お昼に普通の日本そばを食べたい場合は時間が掛かる事を予め念頭に入れておきたい。
因みに僕は当日、天童温泉に一泊したのだが、お宿から酔い覚ましを兼ねて夜散歩に出かけたら、22時近くになっていたのにまだ営業していた。
夜に蕎麦で軽く地酒を一杯ってのも楽しそうで、次回は夜に再訪してみたい。