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湯もり肉汁うどん大盛り
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引きずり出し温野菜のせ
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うどんはこんな感じです。
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お茶と漬物でのんびり待ちましょう!
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手作りプリン
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
初後亭さんの売りは、なんと言っても小麦と蕎麦を自家栽培していることです‼️
栽培している場所は武蔵引田駅近くだそうです‼️
名物引きずり出しうどんがあります‼️
お母様から教わった伝統的な手打ちうどん‼️
お肉は五日市で有名な大黒屋から仕入れているそうです‼️
野菜も地元あきる野の野菜です‼️
いつも親切に接してくれるご主人‼️
これだけで食べに行きたくなりますよね！？
肌寒い季節に温かい、蕎麦＆うどんが食べたくなり5回目の訪問です。
武蔵五日市駅から徒歩で来れる場所で車も5台停めれます。
店内には靴を脱いで入ります、畳にテーブル、座布団というスタイルです。
本当は蕎麦が食べたかったんですが、まだやってませんでした、残念です。12月には出したいと言われてました。
注文したもの・・・
湯もり肉汁うどん900円＋大盛り250円
引きずり出しうどん温野菜のせ870円
手作りプリン300円×2
うどんの茹で上がりには15分位かかります、先にお茶と大根の漬物が出されるのでそちらを食べてのんびり待ちましょう!
今日はなんとサービスで、きのこ汁をいただきました〜さくらしめじ、うすひらたけが入った美味しい汁物でございました。
引きずり出しうどんは山形が有名なようですが、こちらの地域でも農村部では普通に食べていたそうです。
感想は・・・
こちらの温かいうどんはかなり柔らかいです、讃岐うどんのような弾力はありません。以前八王子で食べたうどんのような塩気も無く、ほんのり小麦の味がします、（たぶんですが悪い物を全く使っていない）素朴な味です。
つけ汁も一言、素朴な味です。
野菜は何も味付けされていません。
薬味は小口ネギと柚子胡椒が付きます。
手作りプリンはカラメルがほんのり甘く、こちらも一言、素朴な味です。
こってり系やジャンクフード大好きな人には物足りない味だと思います。
私もジャンクフード大好きですが5回目なのでNo Problemです。
今度は是非蕎麦を食べたいです、また行きますね、ごちそうさまでした。